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2004
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
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Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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2004
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Journal Article
Vermeulen, P. , Oger, R. , Martinez, M. , Baeten, V. & Dardenne, P. (2004).
Development of an internet based data explorer for a samples database: the example of the STRATFEED project.
Biotechnol. Agron. Soc. Environ.
8:
(4), 235-240.
Thesis
Soyeurt, H. (2004).
Variabilité intra- et inter-races du profil en acides gras de la matière grase du lait.
Gembloux - Belgique, Faculté des Sciences Agronomiques de gembloux, TFE,
Thesis
Constant, C. (2004).
Dosage spectrométrique des acides linoléiques conjugués dans le lait.
Louvain-La-Neuve - Belgique, Université Catholique de Louvain, TFE,
Poster
Rwagasore, F. , Fumière, O. , Baeten, V. , Berben, G. , Dardenne, P. , Bellorini, S. , Strathmann, S. , Tirendi, S. & Von Holst, C. (2004).
Possibilities of FT-IR and PCR to discriminate species by animal fats.
Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique, 16-18/06/2004.
Conference Proceedings
Froidmont, E. , Delbouille, L. , Romnee, J. & Bartiaux-Thill, N. (2004).
Mixing lupin to miaze silage: towards a better nutritional balance of crude forage for dairy cow feeding.
Proceedings in: International workshop AEP "Grain legumes and the environment: how to assess benefits and impacts?", Zurich - Switzerland, 18-19/11/2004, 44.
Conference Proceedings
Froidmont, E. , Beckers, Y. , Dehareng, F. , Théwis, A. & Bartiaux-Thill, N. (2004).
Lupin seed as a substitue to soybean meal in broiler chicken feeding: incorporation level and enzyme preparation effects on performance, digestibility and met composition.
Proceedings in: 55th EAAP, Bled - Slovenia, 04-09/09/2004,
Thesis
Evilard, V. (2004).
Contribution à la caractérisation des facteurs influençant les propriétés intrinsèques de gélification des moutures intégrales de froment d'hiver.
Huy - Belgique, Institut supérieur industriel Huy-Gembloux, TFE,
Thesis
Cordy, F. (2004).
Effets de la réduction d'intrants en culture de blé d'hiver (Triticum aestivum L.) sur le rendement et la qualité boulangère. Recherche de l'optimisation de la marge brute par le choix du couple variété-conduite culturale.
Huy - Belgique, Institut supérieur industriel Huy-Gembloux, TFE,
Thesis
Colot, N. (2004).
Valorisation technologique et économique des blés de force en Belgique.
Huy - Belgique, Institut superieur industriel Huy-Gembloux, pour le titre de gradué en agronomie, 1-204.
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