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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
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Crops and forest health Unit
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2006
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195 rows
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Title (Z-A)
Journal Article
Von Holst, C. , Boix, A. , Baeten, V. , Vancutsem, J. & Berben, G. (2006).
Determination of processed animal proteins in feed : the performance characteristics of classical microscopy and immunoassay.
Food addit. Contam.
23:
(3), 252-264.
Poster
Baeten, V. , Meurens, M. , Rwagasore, F. , Mignolet, E. , Larondelle, Y. & Fernández Pierna, J.A. (2006).
Perspectives of the infrared and raman spectroscopic techniques to quantify conjugated linoleic acids (CLA) in milk fats.
Poster in: 4th Euro fed Lipid Congress, Madrid, 01-04/10/2006.
Poster
Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006).
Raman spectroscopy and chemometrics for the discrimination of olive oil samples.
Poster in: 4th Euro fed Lipid Congress, Madrid, 01-04/10/2006.
Conference Proceedings
Baeten, V. (2006).
Community Reference Laboratory "Detection of animal proteins in feedingstuffs".
Proceedings in: CEMA meeting, Bruxelles, 07-08/09/2006,
Conference Proceedings
Dardenne, P. , Baeten, V. , Sinnaeve, G. , Vermeulen, P. , Buhigiro, T. , Lecler, B. & Fernández Pierna, J.A. (2006).
Near Infrared Reflectance spectroscopy.
Proceedings in: Symposium "Snelle Analyse van diervoeder, graan en bloem", Foss 51st anniversary, Gent - Belgique, 04/05/2006,
Journal Article
Fernández Pierna, J.A. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2006).
Screening of compound feeds using NIR hyperspectral data.
Chemom. Intell. Lab. Syst.
84:
(1-2), 114-118.
Journal Article
Dardenne, P. & Fernández Pierna, J.A. (2006).
A new method to improve the accuracy of the near infrared models: noise addition partial least squares method.
J. Near Infrared Spectrosc.
14:
(6), 349-355.
Book Section
Dardenne, P. (2006). Transferts d'équation d'étalonnage et mise en réseau d'instruments In:
La spectroscopie d'infrarouge et ses applications analytiques,
Chap. 15,
371-379.
Poster
Fernández Pierna, J.A. , Buhigiro, T. , Rwagasore, F. , Meurens, M. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2006).
Raman spectroscopy for the traceability of virgin olive oil.
Poster in: TRACE 2nd annual meeting: Traceability and the consumer, Prague, 24-25/04/2006.
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