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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
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Crops and forest health Unit
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Journal Article
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Baeten, V. & Dehareng, F. (2015).
Standardization of milk mid-infrared spectra from a European dairy network.
Journal of Dairy Science,
98:
(4), 2150-2160.
Journal Article
Abid, G. , Mingeot, D. , Udupa, S. , Muhovski, Y.. , Watillon, B. , Sassi, K. , M'hamdi, M. , Souissi, F. , Mannai, K. , Barhoumi, F. & Jebara, M. (2015).
Genetic Relationship and Diversity Analysis of Faba Bean (Vicia Faba L. var. Minor) Genetic Resources Using Morphological and Microsatellite Molecular Markers.
Plant Mol Biol Rep,
DOI 10.1007/s11105-015-0871-0:
Journal Article
Zizkova, E. , Dobrev, P. , Muhovski, Y. , Hosek, P. , Hoyerova, K. , Haisel, D. , Prochazkova, D. , Lutts, S. , Motyka, V. & Hichri, I. (2015).
Tomato (Solanum lycopersicum L.) SlIPT3 and SlIPT4 isopentenyltransferases mediate salt stress response in tomato.
BMC Plant Biology 12/2015; 15(1):415. DOI:10.1186/s12870-015-0415-7,
15:
(1), 415.
Magazine Article
Jansen, J.P. (2015). Protection insecticide des colzas : Maintenir les parasites des mélighètes
Optidose
10-12.
Journal Article
Abid, G. , Muhovski, Y. , Mingeot, D. , Watillon, B. , Toussaint, A. , Mergeai, G. , M'hamdi, M. , Sassi, K. & Jebara, M. (2015).
Identification and characterization of drought stress responsive genes in faba bean (Vicia faba L.) by suppression subtractive hybridization.
Plant Cell Tiss Organ Cult,
DOI 10.1007/s11240-014-0707-x:
Journal Article
Guzman, E. , Baeten, V. , Fernndez Pierna, J.A. & Garcia Mesa, J.A. (2015).
Determination of the olive maturity index of intact fruits using image analysis.
Journal of Food Science and Technology,
52:
(3), 1462-1470.
Journal Article
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015).
Evaluation of the overall quality of olive oil using fluorescence spectroscopy.
Food Chemistry,
173:
927-934.
Journal Article
Moumene, T. , Belarbi, E.H. , Haddad, B. , Villemin, D. , Abbas, O. , Khelifa, B. & Bresson, S. (2015).
Study of imidazolium dicationic ionic liquids by Raman and FTIR spectroscopies: the effect of the nature of the anion.
Journal of Molecular Structure,
1083:
179-186.
Journal Article
El Hadri, M. , Achahbar, A. , El Khamkhami, J. , Khelifa, B. , Tran Le Tuyet, C. , Faivre, V. , Abbas, O. , El Marssi, M. , Bougrioua, F. & Bresson, S. (2015).
Vibrational behaviour of Gelucire 50/13 by Raman 1 and IR spectroscopies: a focus on the 1800 - 1000 cm-1 2 spectral range according to temperature and degree of hydration.
Journal of Molecular Structure,
1083:
441-449.
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