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2006
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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2006
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Title (Z-A)
Journal Article
Pottier, J. , Focant, M. , Debier, C. , De Buysser, G. , Goffe, C. , Mignolet, E. , Froidmont, E. & Larondelle, Y. (2006).
Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high fat diets.
J. Dairy Sci.
89:
685-692.
Conference Proceedings
Rondia, P. , Delmotte, C. , Raes, K. , Desmet s, , Sindic, M. , Fameree, J. & Bartiaux-Thill, N. (2006).
Does dietary linseed improve technological quality of the "foie gras" of overfed ducks.
Proceedings in: 10th Congress of the European Society of Veterinary and Comparative Nutrition, Nantes, France, 5-7 octobre,
Newspaper Article
Decruyenaere, V. & Froidmont, E. (2006).
Co-produits de la pomme de terre, les possibilités de valorisation en production animale.
Le Sillon Belge,
Conference Proceedings
Rondia, P. , Delmotte, C. , Dehareng, F. , Laloux, J. , Fameree, J. , Decruyenaere, V. & Bartiaux-Thill, N. (2006).
Composition en acides gras du lait de chèvres selon la nature et de la forme du complément oléagineux (graine de lin entière ou extrudée et tourteau de colza).
Proceedings in: Second Symposium du GCNAS, Bruxelles,
Magazine Article
Rondia, P. (2006). Aperçu de l'élevage ovin en Afrique du Nord
Filière Ovine et Caprine
18
, 11-14.
Newspaper Article
Froidmont, E. (2006).
Améliorer les pratiques d'élevage du jeune bétail laitier : une étude en partenariat total avec les éleveurs.
CRA-W Info,
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