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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
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1825 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Mahieu, O. , Meza, W. , Eylenbosch, D. , Godin, B. & Nysten, A. (2023).
Variétés en escourgeon 2023.
Livre Blanc Céréales,
Edition Septembre 2023:
49-62.
Journal Article
Meza, R. , Crevits, C. , Eylenbosch, D. , Mahieu, O. , Bonnave, M. , Blanchard, R. , Van der Verren, B. , Godin, B. , Faux, A.M. , Legrand, J. & Heens, B. (2023).
Variétés en froment d’hiver 2023.
Livre Blanc Céréales,
Edition Septembre 2023:
7-48.
Journal Article
Eylenbosch, D. , Bataille, C. , Godin, B. , Heens, B. , Henriet, F. , Jacquemin, G. , Jacquemin, G.. , Legrand, J. , Mahieu, O. , Nysten, A. & Rosillon, D. (2023).
I. Déroulement de la saison 2022-2023.
Livre Blanc Céréales,
Edition Septembre 2023:
Journal Article
Crevits, C. , Meza, R. & Eylenbosch, D. (2023).
La culture du tournesol en Wallonie : le projet SunWall.
Livre Blanc Céréales,
Edition Février 2023:
Journal Article
Meza, R. & Nysten, A. (2023).
III. Céréales de printemps - Avoine.
Livre Blanc Céréales,
Edition Février 2023:
Journal Article
Meza, R. , Crevits, C. , Godin, B. , Eylenbosch, D. & Nysten, A. (2023).
III. Itinéraire technique des céréales de printemps: Froment de printemps.
Livre Blanc Céréales,
Edition Février 2023:
Journal Article
Vanwindekens, F. & Hardy, B. (2023).
The QuantiSlakeTest, measuring soil structural stability by dynamic weighing of undisturbed samples immersed in water.
SOIL,
9:
573–591.
Journal Article
lefèvre, AD. , Decruyenaere, V. , Lagneaux, S. & Froidmont, E. (2023).
Etude de la trajectoire de transition de 15 fermes laitières wallonnes vers un système de pâturage tournant dynamique.
Revue Fourrage (AFPF),
256:
13-22.
Journal Article
Chen, Y. , Hu, H. , Atashi, H. , Grelet, C. , Wijnrocx, K. , Lemal, P. & Gengler, N. (2023).
Genetic analysis of milk citrate predicted by milk midinfrared spectra of Holstein cows in early lactation.
Journal of Dairy Science,
15.
1825 results
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