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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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777 rows
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Title (A-Z)
Title (Z-A)
Journal Article
Herremans, S. , Vanwindekens, F. , Decruyenaere, V. , Beckers, Y. & Froidmont, E. (2020).
Effect of dietary tannins on milk yield and composition, nitrogen partitioning and nitrogen use efficiency of lactating dairy cows: a meta-analysis.
Journal of Animal Physiology and Animal Nutrition,
Journal Article
Krogh m.A, , Hostens, M. , Salavati, M. , Grelet, C. , Sorensen, M. . , Whates d.C, , Ferris, C. , Marchitelli, C. , Signorelli, F. , Napolitano, F. , Becker f, , Larsen, T. , Matthews e, , Carter, F. , Vanlierde, A. , Opsomer, G. , Gengler, N. , Dehareng, F. , Crowe, M. , Ingvartsen, K.L. & F, (2020).
Between-and within-herd variation in blood and milk biomarkers in Holstein cows in early lactation.
animal,
1067-1075.
Magazine Article
Decruyenaere, V. , Faux, A.M. , Mertens, A. , Mathot, M. & Stilmant, D. (2019). Produirer du veau rosé en agriculture biologique
La lettre paysanne
89
,
Personal Communication
Lefevre, A. (2019).
Les vêlages groupés pour produire du lait à l'herbe.
Fiche pratique présentée à l'occasion du Salon Professionnel de l'Autonomie Fourragère à Thieulain (2019).
Personal Communication
Lefevre, A. (2019).
Le topping, une pratique utile pour valoriser l'herbe en prairie.
Fiche pratique présentée à l'occasion du Salon Professionnel de l'Autonomie Fourragère à Thieulain en 2019.
Personal Communication
Lefevre, A. (2019).
Le pâturage tournant dynamique, levier de valorisation des prairies.
Fiche pratique présentée à l'occasion du Salon Professionnel de l'Autonomie Fourragère à Thieulain en 2019.
Magazine Article
Faux, A.M. , Decruyenaere v, & Stilmant, D. (2019). Autonomie alimentaire en élevage bovin biologique (1ere partie): typologie des ressources fourragères
Itinéraires BIO
34-43.
Poster
Dufourny, S. & Rondia, P. (2019).
Comment l'élevage contribue à réduire le gaspillage ? En valorisant les co-produits ! Valorisation du marc de pomme chez le porc.
Poster in: Foire agricole de Battice, 5 septembre 2019.
Journal Article
Lefevre, A. , Daems, F. , Focant, M. , Peeters, J. , Ninane, V. , Larondelle, Y. & Froidmont, E. (2019).
The effect of commonly used dairy processing techniques and unit operations on the equol content of dairy products.
Int. Dairy J.
93:
30-34.
777 results
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