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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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56 rows
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Book
Petrescu-Mag, R. & Burny, P. (2015).
The principle of environmental integration under scrutiny
. Cluj-Napoca (Romania), 224.
Book
Tournant, L.. , Jamar, L. , Leleu Wateau, K. , Lateur, M.. , Masschelein, M. , Oste, S.. , Barbieux, J. , Sallets, P. , Grogna, P. & Delebecq, A. (2014).
Auxiliaires, ravageurs, maladies - Guide de reconnaissance en vergers bio transfrontaliers
. Phalempin, Gabnor, 144.
Book
Jamar, L.. , Lateur, M.. , Tournant, L.. , Leleu Wateau, K. , Dewaegeneire, P. , Oste, S.. , Montignies, E. , Thiran, B. , Fitoussi, J.. & Delebecq, A. (2014).
Les principales clès du verger bio transfrontalier – Pommes et poires, une approche globale
. GABNOR, 84.
Book
Druart, P. , Husson, C. & Paul, R. (2013).
Renaturation des berges de cours d'eau et phytoremédiation/ Utilisation d'écotypes ligneux de rypisilves pour l'ingénierie végétal
. Les Presses agronomiques de Gembloux,
Book
Turlot, A. , Froidmont, E. , Stilmant, D. & Wavreille, J. (2012).
L'analyse globale, un outil offrant des repères pour une production laitière durable. 48 exploitations passées au crible !
. CRA-W, 1-36.
Book
Van Gelderen, C. , Turlot, A. , Rondia, P. & Demeter, S. (2011).
RENCONTRES ... Au coeur des prairies de haute valeur biologique
. Collection Agri Nature. N°7, 143 pages.
Book
Makowski, J. , Vary, N. , Mccutcheon, M. & Veys, P. (2010).
Microscopic Analysis of Agricultural Products
. Urbana - USA, AOCS Press, 204.
Book
Illo, S. & Burny, P. (2009).
Impact of the use of two different method to appreciate the depreciation of machinery on total production costs and farm income in Wallonia (South of Belgium)
. Farm machinery and process management in sustainable agriculture. 21-31.
Book
Fumière, O. , Marien, A. , Baeten, V. , Berben, G. , Dardenne, P. & Fernández Pierna, J.A. (2009).
Nouvelle méthodologie pour la détermination de l'espèce des produits d'origine animale dans les aliments pour le bétail : couplage des techniques micro-spectroscopiques et de la PCR en temps réel.
. Gembloux - Belgique, sous presse,
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