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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Crop production Unit
Knowledge and valorization of agricultural products Department
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328 rows
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Thesis
Sail, S. (2021).
Evaluation du potentiel redox (Eh) du sol en tant qu'indicateur de l'état de santé du système sol-plante sous différentes conduites culturales. Prom. : Delmelle, Pierre ; Brieuc Hardy.
Louvain-la-Neuve, Université catholique de Louvain, Master Thesis,
Thesis
Belvaux, E. (2021).
L’influence des traitements de semences sur la dynamique de mycorhization du froment d’hiver. Prom. : Declerck, S., Hardy, B.
Louvain-la-Neuve, Université catholique de Louvain, Master Thesis,
Thesis
Godechal, F. (2021).
Etablissement d'un protocole d'acquisition par rotation d'images pour le suivi du développement d'épis de froment d'hiver et la proxidétection de la fusariose au champ.
Gembloux, Gembloux Agro-Bio Tech ULG, Travail de fin d'études, 68.
Thesis
Van Den Broucke, P. (2020).
Estimation de l’intensité d’infection de Fusarium graminearum sur épis de blé tendre par imagerie hyperspectrale proche infrarouge.
Huy, ISIa, Travail de fin d'études, 99.
Thesis
Lesse, P. (2019).
Apprentissage de la méthode d'analyse des fourrages et des sous-produits tropicaux par spectrométrie dans le proche infra-rouge : Cas du VIAVI.
Haute Ecole Provinciale de Hainaut-Condorcet,
Thesis
Vanlierde, A. (2019).
Development of equations to predict methane eructed by lactating cows from milk mid-infrared spectra.
Gembloux Agro-Bio Tech - Université de Liège,
Thesis
Lecrenier, M.C. (2019).
Development of complementary methods for the detection of animal by-products in feedingstuffs.
Liège,
Thesis
Schweicher, C. (2019).
Contribution à l'étude du malt sur aire produit en "République Tchèque".
Anderlecht, Master,
Thesis
Grelet, C. (2019).
Promoting international prediction models through standardization of milk mid-infrared spectra.
Gembloux, Université de Liège-Gembloux Agro-Bio Tec, 117.
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