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1993
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Knowledge and valorization of agricultural products Department
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1993
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Title (A-Z)
Title (Z-A)
Journal Article
Dardenne, P. , Andrieu, J. , Barrière, Y. , Biston, R. , Demarquilly, C. , Femenias, N. , Lila, M. , Maupetit, M. , Rivière, F. & Roisin, R. (1993).
Composition and nutritive value of whole maize plants fed fresh to sheep. II prediction of the in vivo organic matter digestibility.
Annales de Zootechnie,
42:
251-270.
Journal Article
Andrieu, J. , Demarquilly, C. , Dardenne, P. , Barrière, Y. , Lila, M. , Maupetit, M. , Rivière, F. & Femenias, N. (1993).
Composition and nutritive value of whole maize plants fed fresh to sheep.I. Factors of variation.
Annales de Zootechnie,
42:
221-249.
Conference Proceedings
Biston, R. , Dardenne, P. & Dubois, A. (1993).
Potentialités de la spectrométrie dans le proche infrarouge pour la gestion de la qualité de la viande.
Proceedings in: Journée d'études " la qualité de la viande bovine : Réalité ou Mythe ", Gembloux - Belgique, 20/10/1993,
Journal Article
Meuret, M. , Dardenne, P. , Biston, R. & Poty, O. (1993).
The use of NIR in predicting nutritive value of Mediterranean tree and shrub foliage.
J. Near Infrared Spectrosc.
1:
(1), 45-54.
Thesis
Van Grootenbril, S. (1993).
Analyse des caséines et de l'urée du lait de vache par spectrométrie FTIR.
Louvain-La-Neuve - Belgique, Université Catholique de Louvain,
Thesis
Clabos, F. (1993).
Etude de la composition en acides gras et vitamines E et A dans le lait suite à l'ajout de concentrés extrudés dans l'alimentation de la vache.
Louvain-La-Neuve - Belgique, Université Catholique de Louvain, TFE,
Thesis
Bouillon, I. (1993).
L'azote non protéique du lait : un indicateur de l'équilibre alimentaire, Approche du dosage par la spectroscopie proche infrarouge.
Institut supérieur industriel - HUY -GEMBLOUX - VERVIERS,
Magazine Article
Sindic, M. , Chevalier, O. , Dardenne, P. & Deroanne, C. (1993). Analyse de la viande de poulet par spectrométrie dans le proche infrarouge
Viandes et Produits Carnés
14
, (4), 95-98.
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