Skip to main content
Loading...
Wallonie
(opens a new website)
Agriculture
(opens a new website)
Environnement
(opens a new website)
FR
CRA-
W
Main menu
FR
Events
News
The research
Projects
Organic news
Brochures and folders
Conferences
Scientific publications
CRA-W info
Activity report
The services
CRA-W
About
Organigram
History
Portraits
150 Years
EGPC
Contact form
Events
News
The research
Projects
Organic news
Brochures and folders
Conferences
Scientific publications
CRA-W info
Activity report
The services
CRA-W
About
Organigram
History
Portraits
150 Years
EGPC
Contact form
Home
Internal search
Scientific publications
Results
Scientific
publications
Search
Search
Filter
Filter
Filter
Reset
Publication type
Publication type
Audiovisual Material
Book Section
Book
Conference Proceedings
Computer Program
Electronic Source
Event organisation
Film or Broadcast
Generic
Journal Article
Magazine Article
Manuscript
Newspaper Article
Personal Communication
Poster
Report
Thesis
Year
Year
2026
2025
2024
Before 2024
Authors
Author
Departments and units
1
Search for a department/unit...
Search for a department/unit...
Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
Show results
Protection, control products and residues Unit
Reset
839 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Veys, P. & Baeten, V. (2018).
Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy.
Food Control,
92:
496-504.
Journal Article
Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018).
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh.
Biotechnology, Agronomy and Society and Environment,
22:
3-12.
Journal Article
Eylenbosch, D. , Bodson, B. , Baeten, V. & Fernández Pierna, J.A. (2018).
NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples.
Journal of Chemometrics,
32:
Journal Article
Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018).
Analytical methods used for the authentication of food of animal origin.
Food Chemistry,
246:
6-17.
Poster
Veys, P. & Baeten, V. (2018).
Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy.
Poster in: FEED 2018, Bergen-NORWAY, 25-26 October 2018.
Magazine Article
Baeten, V. (2018). L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires
CRA-W INFO Eté 2018
57
, 3.
Journal Article
Lecrenier, M.C. , Baeten, V. , Taira, A. & Abbas, O. (2018).
Synchronous fluorescence spectroscopy for detecting blood meal and blood products.
Talanta,
189:
166-173.
Book Section
Lees, M. , Morin, J.F. , Vermeulen, P. , Baeten, V. , Maestri, E. & Marmiroli, N. (2018). Cereals and cereal-based products In:
FoodIntegrity Handbook,
Jean-François Morin & Michèle Lees. Nantes, Eurofins Analytics France, 101-126.
Book Section
Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In:
FoodIntegrity Handbook,
Jean-François Morin & Michèle Lees. Nantes, Eurofins Analytics France, 7-26.
839 results
«
First
Previous
30
31
32
33
34
Next
Last
»
Loading...
Information