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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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777 rows
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Conference Proceedings
Lefevre, A. (2016).
Autonomie des exploitations bovins viande.
Proceedings in: Salon Professionnel de l'Autonomie Fourragère, 1er septembre,
Conference Proceedings
Lefevre, A. (2016).
Autonomie des exploitations bovins lait.
Proceedings in: Salon Professionnel de l'Autonomie Fourragère, 1er septembre, 4.
Conference Proceedings
Lefevre, A. (2016).
Intérêt technico-économiques et leviers pour le renforcement de l'autonomie alimentaire de nos exploitations.
Proceedings in: Séminaire Légumineuses, quelle place dans nos exploitations ? 25 et 26 octobre,
Poster
Herremans, S. , Mathieux, S. , Decruyenaere, V. & Froidmont, E. (2016).
Que vaut un ensilage de CIPAN fourragère ?
Poster in: Journée "Agronomie des couverts végétaux dans le contexte des grandes cultures biologiques", Rhisnes, 04/11/16.
Book
Minet, O. , Ferber, F. , Jacob, L. , Lecler, B. , Agneessens, R. , Cugnon, T. , Decruyenaere, V. , Genot, V. , Gofflot, S. , Pitchugina, E. , Planchon, V. , Rennesson, M.. , Sinnaeve, G. , Wavreille, J. , Dardenne, P. & Baeten, V. (2016).
La spectrométrie proche infrarouge: une technologie rapide, précise et écologique pour déterminer la composition et la qualité des produits agricoles et alimentaires
. Gembloux, ASBL Requasud, cellule de coordination, 32.
Magazine Article
Mathot, M. , Decruyenaere, V. , Lambert, R. & Stilmant, D. (2016). Deep litter removal frequency rate influences on greenhouse gas emissions from barns for beef heifers and from manure stores
Agriculture, Ecosystems and Environment
233
, 94-105.
Magazine Article
Mathot, M. , Elias, E. , Reding, E. , Vanlierde, A. , Reuter, W. , Planchon, V. & Stilmant, D. (2016). Variation of greenhouse gas emissions and identification of their drivers during the fattening of Belgian Blue White bulls based on a LCA approach
Animal production science
56
, 322-329.
Magazine Article
Van Stappen, F. , Mathot, M. , Decruyenaere, V. , Loriers, A. , Delcour, A. , Planchon, V. , Goffart, J.-. & Stilmant, D. (2016). Consequential environmental life cycle assessment of a farm-scale biogas plant
Journal of Environmental Management
175
, 20-32.
Journal Article
Dupont-Ligny, G. , Scutneraire, P. & Turlot, A. (2016).
Trier, classer, ranger, c'est aussi travailler! Ne craignez pas l'administratif, en le maîtrisant régulièrement, le stress sera évité.
Wallonies Elevages,
23-24.
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