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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Valorization of agricultural products, biomass and wood Unit
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Title (A-Z)
Title (Z-A)
Poster
Hellin, P. , Escarnot, E. , Gofflot, S. , Mingeot, D. , Sinnaeve, G. , Lateur, M. & Godin, B. (2022).
More than a century of spelt selection and breeding Enhancement of cultivar's agronomical and technological properties.
Poster in: 20th ICC Conference 2022, 05/07/22.
Magazine Article
Joissains,M. & Vermeulen, P. (2022). LE CRA-W AU COEUR DE LA RÉVOLUTION NUMÉRIQUE AVEC CRAWLSPEC
CRA-W info Ete 2022
73
, 4.
Journal Article
Vincke, D. , Mercatoris, B. , Eylenbosch, D. , Baeten, V. & Vermeulen, P. (2022).
Assessment of kernel presence in winter wheat ears at spikelet scale using near-infrared hyperspectral imaging.
Journal of Cereal Science,
106 (2022):
(103497),
Magazine Article
Vermeulen, P. , Cadot, V. , Terzi, V. & Treier, S. (2022). Sélection variétale : les nouveaux outils du phénotypage
Phytoma
751
,
Report
ANSES (2021).
Évaluation d’un procédé de traitement par chauffage diélectrique, dans le cadre fixé par la norme NIMP n°15.
Maisons-Alfort : Anses, saisine 2020-SA-0132, 77.
Journal Article
Minet, O. , Decruyenaere, V. , Godin, B. & Baeten, V. (2021).
Application of NIR spectroscopy to the analysis of forages.
in : Handbook of Neat infrared Analysis, Boca Raton. CRC press,
(4th ed), 583-602.
Audiovisual Material
Fernandez, J.A. & Stevens, F. (2021).
Hyperspectral Imaging and Chemometrics.
Lecture in: International Workshop on Hyperspectral Imaging, 8 March 2021.
Book Section
Minet, O. , Decruyenaere, V. , Godin, B. & Baeten, V. (2021). Application of NIR spectroscopy to the analysis of forages In:
Handbook of Near Infrared Analysis,
Boca Raton. CRC press,
4th ed,
583-602.
Journal Article
Pompeu, D. , Pissard, A. , Rogez, H. , Dupont, P. , Lateur, M. & Baeten, V. (2021).
Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach.
BASE,
25:
109-119.
587 results
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