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1997
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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1997
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Title (A-Z)
Title (Z-A)
Conference Proceedings
Lecomte, P. & Limbourg, P. (1997).
Perspectives for extensification in beef production in the South-East of Belgium.
14-16 May 1997, 1-12.
Conference Proceedings
Vrebos, D. , Oger, R. , Lecomte, P. & Leonet, P. (1997).
Qualité des fourrages : l'apport de la base de données du réseau Requasud.
Proceedings in: 4ème Journée "Fourrages actualités", Libramont, Belgique, le 28 novembre 1997, 39-51.
Journal Article
Vivegnis, J. , Oger, R. & Decallonne, J. (1997).
Microbiologie alimentaire : évaluation de la précision d'essais d'aptitude sur un aliment frais réfrigéré contaminé naturellement.
Sciences des Aliments,
17:
641-654.
Book
Berben, G. (1997).
Apport de la biologie moléculaire à l'amélioration de l'eficience de l'azote
. Efficience de l'azote en production végétale et animale. Gembloux - Belgique, 38-40.
Journal Article
Berben, G. (1997).
Le contrôle microbiologique des denrées alimentaires d'origine animale.
Annales de Gembloux,
103:
39-55.
Thesis
Baeten, V. (1997).
Virgin olive oil authentification by fourier transform raman spectroscopy.
Louvain-La-Neuve - Belgique, Université Catholique de Louvain, Thesis,
Thesis
Roussel, S. (1997).
Optimisation des capteurs d'arômes et fusion multisensorielle appliquée à la caractérisation des produits agro-alimentaires.
Monpellier - France, Ecole Nationale Supérieure Agronomique de Monpellier, TFE,
Thesis
Beressy, T. (1997).
Couplage de la chromatographie à la spectrométrie Raman : étude du Béta-carotène".
Louvain-La-Neuve - Belgique, Université Catholique de Louvain, TFE,
Thesis
De Keuleneer, X. (1997).
Initiation aux techniques modernes d'analyse de la qualité des fourrages, La spectrométrie dans le proche infrarouge.
Bruxelles, Université Libre de Bruxelles,
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