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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Protection, control products and residues Unit
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839 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Abbas, O. , Compère, G. , Larondelle, Y. , Pompeu, D. , Rogez, H. & Baeten, V. (2017).
Phenolic compound explorer: A mid-infrared spectroscopy database.
Vibrational Spectroscopy,
92:
111-118.
Journal Article
Vermeulen, P. , Ebene, M.B. , Orlando, B. , Fernández Pierna, J.A. & Baeten, V. (2017).
Online detection and quantification of particles of ergot bodies in cereal flour using near infrared hyperspectral imaging.
Food Additives & Contaminants: Part A,
34:
(8), 1312-1319.
Conference Proceedings
Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2017).
Development of a rapid method for the untargeted detection of contaminants in milk using vibrational spectroscopy and chemometrics: the example of melamine.
M. Suman, E. Maestri, P. Brereton. Proceedings in: Foodintegrity 2017 Conference: Assuring the integrity of the food chain: turning science into solutions, Parma - Italy, 10-11 May 2017, 109.
Conference Proceedings
Vermeulen, P. , Fernández Pierna, J.A. , Suman, M. & Baeten, V. (2017).
Case study for the assessment of near infrared hyperspectral imaging to determine fraudulent adulteration of durum wheat.
M. Suman, E. Maestri, P. Brereton. Proceedings in: Foodintegrity 2017 Conference: Assuring the integrity of the food chain: turning science into solutions, Parma - Italy, 10-11 May 2017, 242.
Journal Article
Ottoboni, M. , Tretola, M. , Cheli, F. , Marchis, D. , Veys, P. , Baeten, V. & Pinotti, L. (2017).
Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins.
Food Addit. Contam. Part A,
34:
(8), 1377-1383.
Journal Article
Vermeulen, P. , Flemal, P. , Pigeon, O. , Dardenne, P. , Fernández Pierna, J.A. & Baeten, V. (2017).
Assessment of pesticide coating on cereal seeds by near infrared hyperspectral imaging.
J. Spectral Imaging,
6:
(a1), 1-7.
Book Section
Abbas, O. & Baeten, V. (2016). Advances in the Identification of Adulterated Vegetable Oils In:
Advances in Food Authenticity Testing,
G. Downey. Woodhead Publishing Series in Food Science, Technology and Nutrition, 519-542.
Conference Proceedings
Gofflot, S. , Godin, B. , Goffin, I. , Nyssen, N. , Delcarte, J. & Sinnaeve, G. (2016).
Using response surface methodology as a tool for process optimization with the open-source software R: Subcritical water pretreatment of wheat straw.
Proceedings in: Chimiométrie XVII, 17-20 January 2016, Namur, Belgium,
Conference Proceedings
Durenne, B. , Blondel, A. , Druart, P. & Fauconnier, M. (2016).
USING TDU-GC-MS TO INVESTIGATE THE VOCS EMISSION OF BRASSICA NAPUS L. PLANTLETS CULTIVATED IN VITRO AND EXPOSED TO CADMIUM ABIOTIC STRESS.
Proceedings in: 40th ISCC and 13th GCxGC Symposium,
839 results
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