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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Valorization of agricultural products, biomass and wood Unit
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Title (A-Z)
Title (Z-A)
Journal Article
Zhou m-X, , Classen C, , Agneessens, R. , Godin, B. & Lutts, S. (2020).
Salinity Improves Zinc Resistance in Kosteletzkya pentacarpos in Relation to a Modification in Mucilage and Polysaccharides Composition.
International Journal of Environmental Research,
Journal Article
Godin, B. , De Smedt, C. , Deneyer, V. , Pietercelie, A. & Sinnaeve, G. (2020).
Le Rapid Visco Analyzer comme outil de prédiction de la qualité brassicole des orges et du malt.
Industries des Céréales,
115:
Poster
Godin, B. , Masy, T. , Hecq, O. , Agneessens, R. & Delcarte, J. (2020).
Chemical composition change in cellulosic biomasses after their torrefaction.
Poster in: 25th National Symposium for Applied Biological Sciences, Gembloux, Belgium, 31 January 2020.
Poster
Godin, B. , Henry, G. , Masy, T. , Nicolay, T. , Wobiwo, F. , Gerin, P. & Delcarte, J. (2020).
Reactivity of glucan and xylan in brewer’s spent grain: Comparing of dilute alkaline versus liquid hot water pretreatment.
Poster in: 25th National Symposium for Applied Biological Sciences, Gembloux, Belgium, 31 January 2020.
Magazine Article
Henin J.-M. , Jourez, B. & Hebert, J. (2019). Le traitement phytosanitaire du bois dans le cadre de la prévention des invasions biologiques.
Forêt Nature
(151), 46-58.
Magazine Article
Henin J.-M. , Lesire C. , Pollet, S. , Hebert, J. & Jourez, B. (2019). Épicéas scolytés: impacts du bleuissement sur les caractéristiques de son bois et sa valorisation industrielle.
Forêt Nature
(150), 31-41.
Book Section
Henin J.-M. & Et Al, (2019). Chapter 4.3 : Technological properties of Douglas-fir wood. In:
Douglas fir. An option for Europe. European Forest Institute (EFI), What Science Can Tell Us.
Spiecker H., Lindner M. & Schuler J.
Audiovisual Material
ANSES (2019).
Évaluation d’un outil de contrôle du traitement à la chaleur des emballages en bois dans le cadre de la norme NIMP n°15.
Maisons-Alfort : Anses,
Report
ANSES (2019).
Transport, stockage et traitement des bois et écorces sensibles au nématode du pin. Dispositifs en cas de déclaration de foyer.
Maisons-Alfort : Anses, 50.
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