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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Valorization of agricultural products, biomass and wood Unit
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587 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Tena, N. , Aparicio, R. , Baeten, V. , Garcia Gonzalez, D.L. & Fernandez Pierna, J.A. (2019).
Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level Study.
European Journal of Lipid Science and Technology,
121 : 1900035:
1-11.
Journal Article
Shen, G. , Lesnoff, M. , Baeten, V. , Dardenne, P. , Davrieux, F. , Ceballos, H. , Belalcazar, J. , Dufour, D. , Yang, Z. , Han, L. & Fernandez Pierna, J.A. (2019).
Local partial least squares based on global PLS scores.
Journal of Chemometrics,
33:
1-12.
Journal Article
Sendin, K. , Manley, M. , Baeten, V. , Fernandez Pierna, J.A. & Williams, P.J. (2019).
Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations.
Food Analytical Methods,
12:
1612-1624.
Journal Article
Eylenbosch, D. , Baeten, V. , Bodson, B. & Fernandez, J.A. (2019).
Perspectives offertes par l'imagerie hyperspectrale proche infrarouge dans l'étude de systèmes racinaires de légumineuses.
Innovations Agronomiques,
74:
25-37.
Thesis
Lesse, P. (2019).
Apprentissage de la méthode d'analyse des fourrages et des sous-produits tropicaux par spectrométrie dans le proche infra-rouge : Cas du VIAVI.
Haute Ecole Provinciale de Hainaut-Condorcet,
Poster
Minet, (2019).
Principe général de la spectroscopie proche-infrarouge (NIRS = Near InfraRed Spectroscopy).
Poster in: Portes ouvertes Henseval, Bâtiment Henseval, 10 octobre 2019.
Journal Article
Lecrenier, M.C. , Marien, A. , Berben, G. , Fumière, O. , Veys, P. & Baeten, V. (2019).
Survey of animal by-products in feedingstuffs before the reintroduction of processed animal proteins in aquafeed.
BASE,
23(4):
218-225.
Poster
Lecrenier, M.C. , Veys, P. , Fumière, O. , Marien, A. , Hulin, J. , Berben, G. & Baeten, V. (2019).
Relaxation of the animal by-products feedban ? Analytical challenges and foreseen solutions to ensure high level of feed safety.
Poster in: Recent Advances in Food Analysis, Prague-Czech Republic, 05-08 November 2019.
Poster
Lecrenier, M.C. , Plasman, L. , Sanna, R. , Henrottin, J. , Gillard, N. & Baeten, V. (2019).
Tackling matrix effects of feed extracts for the detection of ruminant by products by targeted MS.
Poster in: 70th Annual Meeting of the European Federation of Animal Science (EAAP 2019), Ghent-Belgium, 26-30 August 2019.
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