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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Valorization of agricultural products, biomass and wood Unit
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587 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Eylenbosch, D. , Dumont, B. , Baeten, V. , Bodson, B. , Delaplace, P. & Fernández Pierna, J.A. (2018).
Quantification of leghaemoglobin content in pea nodules based on near infrared hyperspectral imaging spectroscopy and chemometrics.
Journal of Spectral Imaging (JSI),
7:
(a9),
Thesis
Libotte, E. (2018).
Evaluation des performances de plusieurs spectromètres proche infrarouge dit "portables" pour le développement de modèles chimiométriques appliqués à l'étude de la composition des plats préparés.
TFE,
Journal Article
Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018).
Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease.
Food Chemistry,
268:
522-532.
Journal Article
Raes, M. , Planque, M. , Marbaix, H. , Gillard, N. , Lecrenier, M.C. , Dieu, M. , Mauro, S. , Arnould, T. & Renard, P. (2018).
Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed.
Clinics in Oncology,
3:
(Article 1485),
Journal Article
Lecrenier, M.C. , Baeten, V. , Taira, A. & Abbas, O. (2018).
Synchronous fluorescence spectroscopy for detecting blood meal and blood products.
Talanta,
189:
166-173.
Magazine Article
Gofflot, S. & Sinnaeve, G. (2018). Nous avons testé pour vous l'Amylab FN de Chopin technologies.
Chopin Tribune
39
, 4.
Conference Proceedings
Abras, M. , Legrand, J. , Stalport, A. , Mahieu, O. , Gofflot, S. & Sinnaeve, G. (2018).
Variétés de céréales en agriculture biologique.
CRA-W, ULg GxABT. Proceedings in: Livre Blanc céréales, Gembloux (Belgium), 13/09/2018, 4/1-4/11.
Conference Proceedings
Meza, R. , Jacquemin, G. , Dumont, B. , Bacchetta, R. , Heens, B. , Mahieu, O. , Blanchard, R. , Monfort, B. , Chavalle, S. , De Proft, M. , Gofflot, S. , Van Remoortel, V. , Sinnaeve, G. & Bodson, B. (2018).
Variétés.
CRA-W, ULg GxABT. Proceedings in: Livre Blanc céréales, Gembloux (Belgium), 13/09/2018, 2/1-2/55.
Poster
Damiani, T. , Dall Asta, C. , Fernández Pierna, J.A. , Fauhl-Hassek, C. , Arnould, Q. , Kayoka, N. , Plasman, L. & Baeten, V. (2018).
Near infrared hyperspectral imaging for spices adulteration : a feasibility study.
Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
587 results
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