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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
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Agriculture and sustainability Unit
Soil, water and integrated production Unit
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1086 rows
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Title (A-Z)
Title (Z-A)
Journal Article
Focant, M. , Archambeau, Q. , Dang Van, Q.C. & Larondelle, Y. (2018).
The use of oak tannins and hops in addition to linseed to improve the sustainability of milk production in dairy cows.
Journal Dairy Science,
102:
1144-1159.
Journal Article
Dang Van, Q.C. , Gardin, C. , Mignolet, E. , Froidmont, E. , Focant, M. & Larondelle, Y. (2018).
Effects of hop pellets and oak extracts in combination on in vitro ruminal fermentation parameters.
BASE,
22:2:
1-9.
Journal Article
Blaise, Y. , Andriamandroso, A. . , Beckers, Y. , Heinesch, B. , Munoz, I. , Soyeurt, H. , Froidmont, E. , Lebeau, F. & Bindelle, J. (2018).
The time after feeding alters methane emission kinetics in Hostein dry cows fed with various restricted diets.
Livestock Science,
217:
99-107.
Conference Proceedings
Froidmont, E. , Lefèvre, A. , Larondelle, Y. & Focant, M. (2018).
Optimizing the dairy cows feeding in order to produce milk of high nutritionnal value and low environnemental impacts.
Proceedings in: 10th Internationnal Symposium on the Nutrition of Herbivores, Clermont Ferrand - France - published in Advances in Animal Biosciences 9(3), 2-6 septembre, 414.
Conference Proceedings
Soyeurt, H. , Froidmont, E. , Dufrasne, I. , Wang, Y. , Bertozzi, C. & Gengler, N. (2018).
Prediction of test-day indicator of body weight from dairy cow characteristics and milk mid-infrared spectral data.
Proceedings in: EAAP 2018 - 69th Annual Meeting of the european Federation of Animal Science, Dubrovnik, Croatia, August 2018, 285.
Conference Proceedings
Focant, M. , Froidmont, E. , Dang Van, Q.C. & Larondelle, Y. (2018).
Réduire les émissions de méthane, les rejets d'azote et améliorer la qualité nutritionnelle du lait par l'alimentation des vaches : un exemple d'intégration des enjeux environnementaux et santé.
Proceedings in: Symposium HERA : transmettre un monde habitable pour les générations futures : l'approche de la recherche, Mons, Belgique, 02/05/18, 10-11.
Journal Article
Froidmont, E. (2018).
Réduction des émissions de méthane, trois leviers d'actions existent, efficaces, complémentaires et additifs.
Le Sillon Belge,
17-18.
Conference Proceedings
Froidmont, E. & Larondelle, Y. (2018).
Quand l'augmentation de la valeur nutritionnelle se conjugue avec un système d'élevage plus durable.
Proceedings in: Salon du fromage et des produits laitiers, Ciney (10/05/18) + Foire de Libramont et Journée d'étude Bio-ingénieur UCL (26/07/18),
Conference Proceedings
Froidmont, E. (2018).
Produire du lait à l'herbe : un atout pour la santé du consommateur !
Publication sur le site du projet "Protecow" : www.interreg-protecow.eu, 12 novembre 2018,
1086 results
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