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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Valorization of agricultural products, biomass and wood Unit
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Title (A-Z)
Title (Z-A)
Poster
Damiani, T. , Dall Asta, C. , Aubone, I. , Baeten, V. , Fuselli, S. , Alonso-Salces, R.M. , Arnould, Q. , Plasman, L. & Fernández Pierna, J.A. (2018).
Is vibrational spectroscopy an adequate tool for assessing the geographical origin of honey ?
Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
Conference Proceedings
Godin, B. , Hecq, O. , Agneessens, R. & Delcarte, J. (2018).
Modification of the chemical composition in cellulosic biomasses induced by torrefaction.
Proceedings in: 1st BERA Workshop on Bioenergy, Brusseles, November 2018,
Thesis
De Smedt, C. (2018).
Aptitude des orges brassicoles wallonnes au maltage et au brassage pour leur valorisation en circuit court.
Anderlecht,
Thesis
Dandrifosse, S. (2018).
Etude de l'architecture de canopées de froment d'hiver et d'orge de printemps par imagerie stéréoscopique.
Gembloux Agro-Bio Tech, TFE, 93.
Thesis
Bebronne, R. (2018).
Caractérisation de maladies fongiques du froment d'hiver par imagerie multispectrale et hyperspectrale.
Gembloux-Belgique, Gembloux Agro-Bio Tech, TFE, 99.
Conference Proceedings
Allouche, F. , Spiteri, M. , Leccia, F. , Oddos, S. & Birlouez, I. (2018).
La mesure de l'Indice de Chute de Hagberg en 1 min par fluorescence.
Proceedings in: Phloème 2018, Paris,
Journal Article
Lecrenier, M.C. , Planque, M. , Dieu, M. , Veys, P. , Saegerman, C. , Gillard, N. & Baeten, V. (2018).
A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed.
Food Chemistry,
245:
981-988.
Book Section
Jourez, B. , Henin J.-M. , Pollet C. & Hebert, J. (2017). Le bois : de l’arbre au matériau In:
Le grand livre de la Forêt.
Heyninck Ch. 373-381.
Journal Article
Pollet C. , Henin J.-M. , Hebert, J. & Jourez, B. (2017).
Effect of growth rate on the physical and mechanical properties of Douglas-fir in Western Europe.
Canadian Journal of Forest Research,
(47(8)), 1056-1065.
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