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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Protection, control products and residues Unit
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839 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Baeten, V. & Dehareng, F. (2015).
Standardization of milk mid-infrared spectra from a European dairy network.
Journal of Dairy Science,
98:
(4), 2150-2160.
Journal Article
Guzman, E. , Baeten, V. , Fernndez Pierna, J.A. & Garcia Mesa, J.A. (2015).
Determination of the olive maturity index of intact fruits using image analysis.
Journal of Food Science and Technology,
52:
(3), 1462-1470.
Journal Article
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015).
Evaluation of the overall quality of olive oil using fluorescence spectroscopy.
Food Chemistry,
173:
927-934.
Journal Article
Fernández Pierna, J.A. , Abbas, O. , Lecler, B. , Hogrel, P. , Dardenne, P. & Baeten, V. (2015).
NIR fingerprint screening for early control of non-conformity at feed mills.
Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference,
189:
2-12.
Journal Article
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015).
Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction.
Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference,
189:
19-26.
Magazine Article
Baeten, V. & Dardenne, P. (2014). Partage d'expertises dans le domaine de nouvelles techniques spectroscopiques
CRA-W Info
Printemps 2014
, (41), 2.
Journal Article
Pinotti, L. , Krogdahl, A. , Givens, I. , Knight, C. , Baldi, A. , Baeten, V. , Van Raamsdonk, L. , Woodgate, S. , Perez Marin, D. & Luten, J. (2014).
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802).
Biotechnology, Agronomy and Society and Environment,
18:
(4), 471-479.
Thesis
Burton, M. , Mabon, N. & Pigeon, O. (2014).
Mise au point d’une méthode pour l’analyse de divers pesticides dans des moustiquaires traitées et des supports muraux.
HELHA Fleurus, Travail de fin d’études en vue de l’obtention du grade de Bachelier,
Conference Proceedings
Pigeon, O. , De Ryckel, B. , Lecocq, V. , Baes, M. , Cornet, C. & Laduron, L. (2014).
Impurities in technical and formulated pesticides.
Proceedings in: ESPAC Meeting, Celbridge, Ireland, 22 October 2014,
839 results
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