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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Valorization of agricultural products, biomass and wood Unit
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587 rows
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Title (A-Z)
Title (Z-A)
Conference Proceedings
Meza, R. , Dumont, B. , Jacquemin, G. , Bacchetta, R. , Heens, B. , Mahieu, O. , Monfort, B. , Chavalle, S. , De Proft, M. , Goffart, J.P. , Gofflot, S. , Van Remoortel, V. , Sinnaeve, G. & Bodson, B. (2017).
Variétés – Froment d’hiver.
ULg Gembloux Agro-Bio Tech et CRA-W Gembloux. Proceedings in: Livre blanc "Céréales", Gembloux, Septembre 2017, 2/2-2/32.
Poster
Lecrenier, M.C. , Fumière, O. , Berntssen, M. , Dieu, M. , Fogliano, V. , Jaastad, G. , Klingen, I. , Palmblad, M. , Pettersen, I. , Rasinger, J. , Renard, P. , Merel, S. & Lock, E.J. (2017).
ENTOFÔR project - From waste to resource.
Poster in: Recent Advances In Food Analysis (RAFA), Prague-Czech Republic, 7-10 November 2017.
Magazine Article
Daems, F. , Rasse, C. , Froidmont, E. , Lognay, G. & Romnée, J.M. (2017). Optimization and validation of a reliable analytical method for the simultaneous quantification of isaflavones and equol in cow's digestive juices and feces.
Analytical letters
50
, 2189-2216.
Magazine Article
Godin, B. , Louppe, H. , Steyer, S. & Winandy, S. (2017). Le houblon et sa culture Partie 2
Itinéraire BIO
34
,
Magazine Article
Godin, B. , Louppe, H. , Steyer, S. & Winandy, S. (2017). Le houblon et sa culture Partie 1
Itinéraire BIO
33
,
Magazine Article
Godin, B. , Louppe, H. , Gofflot, S. & Winandy, S. (2017). De l’orge brassicole pour du micromaltage en Wallonie
Itinéraire BIO
34
,
Thesis
Robert, H. (2017).
Etude du maltage artisanal de l’orge brassicole pour son développement en circuit court en Wallonie.
Gembloux,
Poster
Abbas, O. , Lecrenier, M.C. & Baeten, V. (2017).
Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed.
Poster in: MAF2017, Bruges – Belgium, 10-13 September 2017.
Conference Proceedings
Godin, B. , Prajara, O. , Temmerman, M. & Delcarte, J. (2017).
INFLUENCE OF THE TYPE OF MILL ON THE ENERGY CONSUMPTION OF MILLING BIOMASS: COMPARISON OF 2 DIFFERENT MILLS.
Proceedings in: 25th European Biomass Conference and Exhibition, 12-15 June 2017, Stockholm, Sweden,
587 results
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