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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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1825 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Benbya, A. , Mdarhri, A.M. , Gaboun, F. , Delporte, F. & Cherkaoui, S. (2018).
Vegetative Propagation of Argania spinosa (L.) Skeels Cuttings: Effects of Nutrient Solution.
International Journal of Environment, Agriculture and Biotechnology,
3:
1369-1381.
Journal Article
Veys, P. & Baeten, V. (2018).
Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy.
Food Control,
92:
496-504.
Journal Article
Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018).
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh.
Biotechnology, Agronomy and Society and Environment,
22:
3-12.
Journal Article
Eylenbosch, D. , Bodson, B. , Baeten, V. & Fernández Pierna, J.A. (2018).
NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples.
Journal of Chemometrics,
32:
Journal Article
Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018).
Analytical methods used for the authentication of food of animal origin.
Food Chemistry,
246:
6-17.
Journal Article
Agrebi, F. , Ghorbel, N. , Bresson, S. , Abbas, O. & Kallel, A. (2018).
Study of nanocomposites based on cellulose nanoparticles and natural rubber latex by ATR/FTIR spectroscopy : The impact of reinforcement.
Polymer Composites,
Journal Article
Haddad, B. , Paolone, A. , Villemin, D. , Lohier, J.F. , Drai, M. , Bresson, S. , Abbas, O. & Belarbi, E.H. (2018).
para Xylyl bis 1 methylimidazolium bis(trifluoromethanesulfonyl)imide: Synthesis, crystal structure, thermal stability, vibrational studies.
Journal of Molecular Liquids,
260:
391-402.
Journal Article
Haddad, B. , Kiefer, J. , Brahim, H. , Belarbi, E. , Villemin, D. , Bresson, S. , Abbas, O. , Rahmouni, M. , Paolone, A. & Palumbo, O. (2018).
Effects of C(2) methylation on thermal behavior and interionic interactions in imidazolium-based ionic liquids with highly symmetric anions.
Applied Sciences,
1043:
Journal Article
Lambert, A. , Bougrioua, F. , Abbas, O. , Courty, M. , El Marssi, M. , Faivre, V. & Bresson, S. (2018).
Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat.
Food Chemistry,
267:
187-195.
1825 results
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