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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Book Section
San Martin, G. (2017). III - Ecologie de la Forêt et de l'Arbre - Coléoptères, papillons et compagnie. In:
Le Grand Livre de la Forêt,
Philippe Blérot et Christophe Heyninck. 164-169.
Book Section
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Rogez, H. , Davrieux, F. & Baeten, V. (2017). Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy In:
Food Traceability and Authenticity: Analytical Techniques,
Montet D. and Ray RC. USA, Food Biology series, CRC press, 354.
Book Section
Abbas, O. & Baeten, V. (2016). Advances in the Identification of Adulterated Vegetable Oils In:
Advances in Food Authenticity Testing,
G. Downey. Woodhead Publishing Series in Food Science, Technology and Nutrition, 519-542.
Book Section
Nyssen, P. , Smits, Q. & San Martin, G. (2015). Une région riche en grottes et en chauves-souris In:
Atlas du Karst Wallon - Bassin de la Lesse Calestienne,
Georges Michel et Georges Thys. 111-114.
Book Section
Mauro, S. , Colignon, B. , Dieu, M. , Delaive, E. , Dieu, M. & Raes, M. (2015). Three-Dimensional Electrophoresis for Quantitative Profiling of Complex Proteomes In:
Proteomic Profiling: Methods and Protocols, Methods in Molecular Biology,
Anton Posch. New York, Springer Science+Business Media New York 2015,
1295,
Book Section
Parisi, L. , Jamar, L. , Lateur, M.. , Laurens, F. & Lauri, P.E.. (2014). Adapting Apple Ideotypes to Low-Input Fruit Production Agro-Ecosystems, In:
Organic farming, Prototype for Sustainable Agricultures.
Stéphane Bellon, Servane Penvern, INRA Avignon France. Springer, 466.
Book Section
Sinnaeve, G. , Le Brun, J. & Dubat, A. (2013). Amylase activity and the Mixolab. In:
Mixolab : A new approach to rheology,
Dubat, A., Rosell, C. M., Gallagher E. St Paul (Minnesota - United States of America), AACC, 49-54.
Book Section
Druart, P. , Leclercq m, J. & Bender j, A.S. (2013). Construction et développement d'une filière de production d'écotypes ligneux pour l'application des techniques végétales à la renaturation des berges de cours d'eau. In:
Renaturation des berges de cours d'eau et phytoremédiation. Utilisation d'écotypes ligneux de ripisylves pour l'ingénerie végétale,
Druart P., Husoon, c.Paul, R. Gembloux, Les presses agronomiques de Gembloux, 121-155.
Book Section
Bajji, M.. & Druart, P. (2013). Apports de la culture in vitro à l'amélioration de la phytoremédiation/ cas de l'aulne glutineux le long des berges de cours d'eau. In:
Renaturaion des bergs de cours d'eau ettale phytoremédiation. Utilisation d'écotypes ligneux de ripisylves pour l'ingénierie végé,
Druart P., Husson C., Paul R. Gembloux. Belgium, Les presses agronomiques de Gembloux,
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