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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Crop production Unit
Knowledge and valorization of agricultural products Department
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Thesis
Duquesne, S. (2017).
Etude préalable à la mise en place d'une micro-filière céréales biologiques panifiables au sein du Parc naturel des plaines de l'Escaut.
Ath (Belgium), Haute école Provinciale de Hainaut - Condorcet, TFE, 63.
Thesis
Boudries, N. (2017).
Caractérisation des amidons de sorgho et de mil perlé cultivés dans le Sahara algérien.
Gembloux (Belgium), ULg GxABT, PHD, 208.
Thesis
Hulin, J. (2017).
Développement de méthodes bioinformatiques pour la caractérisation d’organismes génétiquement modifiés par séquençage de nouvelle génération.
Mémoire,
Thesis
Robert, H. (2017).
Etude du maltage artisanal de l’orge brassicole pour son développement en circuit court en Wallonie.
Gembloux,
Thesis
Dufourny, S. (2017).
Développement d'un modèle in vitro dynamique et continu de digestion chez le porcelet, le baby-SPIME, simulant le processus de sevrage en fermenteurs (mémoire).
Liège, Ulg, 37.
Thesis
Dijon, A. (2017).
Évaluation de différents instruments de spectroscopie proche infrarouge pour la prédiction de la teneur en protéines de céréales analysées en graine à graine.
Huy, Haute Ecole Charlemagne - ISIa, 108.
Thesis
Fischer, C. (2016).
Etude des sémiochimiques volatils impliqués dans le mutu.
Gembloux (Belgium), ULg GxABT, PHD, 170.
Thesis
Cochin, A. (2016).
Incorporation du tourteau de colza première pression à froid dabns une ration et son influence sur la production laitière.
Fleurus (Belgium), Haute école Louvain en Hainaut, TFE, 59.
Thesis
Nguyen, H.T. (2016).
Improving probiotic viability and functionality by bioreactors engineering.
Gembloux (Belgium), ULg GxABT, PHD, 217.
328 results
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