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1991
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Knowledge and valorization of agricultural products Department
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1991
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Thesis
Dardenne, P. (1991).
Contribution à l'utilisation de la spectrométrie dans l'infrarouge proche pour l'étude de critères de qualité des céréales et des fourrages.
Gembloux - Belgique, Faculté des Sciences Agronomiques de Gembloux. Dissertation originale présentée en vue de l'obtention du grade de Docteur en Sciences Agronomiques.
Thesis
Crépin, C. (1991).
Evaluation de la qualité de blés obtenus par sélection variétale - Comparaison entre diverses techniques physicochimiques et biochimiques.
Ath - Belgique, Institut supérieur industriel de la pro vince du Hainaut,
Magazine Article
Jellema, A. & Van Reusel, A. (1991). Determination of free fatty acids in milk and milk products
Bull. - Int. Dairy Fed.
265
, 52.
Magazine Article
Guyot, A. (1991). La fabrication du beurre à la ferme
Le lait et nous
4
, 18-22.
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