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2016
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Knowledge and valorization of agricultural products Department
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2016
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168 rows
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Title (A-Z)
Title (Z-A)
Conference Proceedings
Meza, R. , Eylenbosch, D. , Jacquemin, G. , Bacchetta, R. , Heens, B. , Mahieu, O. , Monfort, B. , Chavalle, S. , De Proft, M. , Goffart, J.-. , Gofflot, S. , Van Remoortel, V. , Sinnaeve, G. & Bodson, B. (2016).
Variétés – Froment d’hiver.
Proceedings in: Livre blanc "Céréales", Gembloux, Septembre 2016, 2/2-2/32.
Magazine Article
César, V. (2016). Les résultats au fil des ans des essais MILVAR à Ath et Libramont
FIWAP Info
152
, 34-40.
Thesis
Zhylko, S. (2016).
Expérimentation : Test d'une méthode d'évaluation du ratio Limbes/Pétioles sur persil plat frais Spectrométrie proche infra-rouge.
Journal Article
Buysens, C. , Ferrais, F. , Dupr De Baulois, H. , Declerck, S. & César, V. (2016).
Inoculation of Medicago sativa cover crop with Rhizophagus irregularis.
Applied Soil Ecology,
105:
137-143.
Magazine Article
Froidmont, E. (2016). Un lait de haute valeur nutritionnelle peut aussi être "vert"
CRA-W Info
Magazine Article
Froidmont, E. (2016). Les légumineuses dans l'alimentation animale : mode d'emploi et intérêts.
Revue Mille Lieux
18.
Conference Proceedings
Froidmont, E. , Daems, F. , Laurent, F. , Franckson, D. , Dehareng, F. , Romnée, J.M. & Decruyenaere, V. (2016).
Du trèfle violet pour un lait à vocation santé ?
Proceedings in: Journée internationale de la prairie, Saint-Hilaire-en-Woëvre - France, 4 octobre 2016,
Book Section
Abbas, O. & Baeten, V. (2016). Advances in the Identification of Adulterated Vegetable Oils In:
Advances in Food Authenticity Testing,
G. Downey. Woodhead Publishing Series in Food Science, Technology and Nutrition, 519-542.
Journal Article
Mathot, M. , Planchon, V. & Stilmant, D. (2016).
Les légumineuses, un atout pour l'empreinte environnementale de nos systèmes agraires?
Mille lieu,
3:
20.
168 results
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