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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Valorization of agricultural products, biomass and wood Unit
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Conference Proceedings
Nagle, N. , Agneessens, R. , Delcarte, J. , Godin, B. , Sattler, S. & Wolfrum, E. (2016).
Reactivity of glucan and xylan in sorghum feedstocks: Comparing wild versus reduced lignin content lines and dilute acid versus deacetylation followed by dilute acid pretreatment.
Proceedings in: Symposium on Biotechnology for Fuels and Chemicals, 25-25 April 2016, Baltimore, USA,
Conference Proceedings
Godin, B. , Nagle, N. , Delcarte, J. & Wolfrum, E. (2016).
Reactivity of glucan and xylan in corn stover: Effect of pelleting and deacetylation on dilute acid pretreatment.
Proceedings in: «La chimie verte, une industrie d’avenir», 12 May 2016, Gembloux, Belgium,
Conference Proceedings
Godin, B. , Nagle, N. , Sattler, S. , Agneessens, R. , Delcarte, J. & Wolfrum, E. (2016).
Reactivity of glucan and xylan in sorghum feedstocks: Comparing wild versus reduced lignin content lines and dilute versus deacetylation followed by diluted acid pretreatment.
Proceedings in: 12th International Conference on Renewable Resources and Biorefineries, 30 May-1 June 2016, Ghent, Belgium,
Conference Proceedings
Gofflot, S. , Godin, B. , Goffin, I. , Nyssen, N. , Delcarte, J. & Sinnaeve, G. (2016).
Using response surface methodology as a tool for process optimization with the open-source software R: Subcritical water pretreatment of wheat straw.
Proceedings in: Chimiométrie XVII, 17-20 January 2016, Namur, Belgium,
Journal Article
Godin, B. , Nagle, N. , Sattler, S. , Agneessens, R. , Delcarte, J. & Wolfrum, E. (2016).
Improved sugar yields from biomass sorghum feedstocks: comparing low-lignin mutants and pretreatment chemistries.
Biotechnology for Biofuels,
9:
251.
Book
Minet, O. , Ferber, F. , Jacob, L. , Lecler, B. , Agneessens, R. , Cugnon, T. , Decruyenaere, V. , Genot, V. , Gofflot, S. , Pitchugina, E. , Planchon, V. , Rennesson, M.. , Sinnaeve, G. , Wavreille, J. , Dardenne, P. & Baeten, V. (2016).
La spectrométrie proche infrarouge: une technologie rapide, précise et écologique pour déterminer la composition et la qualité des produits agricoles et alimentaires
. Gembloux, ASBL Requasud, cellule de coordination, 32.
Poster
Lecrenier, M.C. , Abbas, O. , Taira, A. , Arnould, Q. & Baeten, V. (2016).
Blood meal and blood products detection using Synchronous fluorescence spectroscopy.
Poster in: 11th Conference RME 2016, Amsterdam - The Netherlands, 7 - 9 November 2016.
Poster
Lecrenier, M.C. , Dieu, M. , Veys, P. , Planque, M. & Baeten, V. (2016).
Specific detection of blood derived products in animal feed using UPLC-MS/MS.
Poster in: 11th Conference RME 2016, Amsterdam - The Netherlands, 7 - 9 November 2016.
Journal Article
Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016).
Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry.
Food Chemistry,
213:
417-424.
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