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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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1825 rows
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Journal Article
Escarnot, E. , Gofflot, S. , Sinnaeve, G. , Dubois, B. , Bertin, P. & Mingeot, D. (2018).
Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease.
Food Chemistry,
268:
522-532.
Journal Article
Raes, M. , Planque, M. , Marbaix, H. , Gillard, N. , Lecrenier, M.C. , Dieu, M. , Mauro, S. , Arnould, T. & Renard, P. (2018).
Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed.
Clinics in Oncology,
3:
(Article 1485),
Journal Article
Lecrenier, M.C. , Baeten, V. , Taira, A. & Abbas, O. (2018).
Synchronous fluorescence spectroscopy for detecting blood meal and blood products.
Talanta,
189:
166-173.
Journal Article
Nieberding, C.M. , San Martin, G. , Saenko, S. , Allen, C.E. , Brakefield, P.M. & Visser, B. (2018).
Sexual selection contributes to partial restoration of phenotypic robustness in a butterfly.
Scientific Reports,
8:
(14315),
Journal Article
Chavalle, S. , Buhl, P.N. , San Martin, G. & De Proft, M. (2018).
Parasitism rates and parasitoid complexes of the wheat midges, Sitodiplosis mosellana, Contarinia tritici and Haplodiplosis marginata.
BioControl,
63:
641-653.
Journal Article
Bultreys, A. , Gheysen, I. & Magein, H. (2018).
Les phosphites (phosphonates) : effets antioomycètes et antibactériens, risques de phytotoxicité.
Revue de la Fédération Wallonne Horticole,
112:
24-25.
Journal Article
Vanlierde, A. , Soyeurt, H. , Gengler, N. , Colinet, F. . , Froidmont, E. , Kreuzer, M. , Grandl, F. , Bell, M. , Lund, P. , Olijhoek, D. . , Eugene, M. , Martin, C. , Khula, B. & Dehareng, F. (2018).
Short communication: Development of an equation for estimating methane emissions of dairy cows from milk Fourier transform mid-infrared spectra by using reference data obtained exclusively from respiration chambers.
Journal of Dairy Science,
101:
(8), 7618-7624.
Journal Article
Bultreys, A. , Gheysen, I. & Magein, H. (2018).
L’Aliette WG et le contrôle de la mortalité des bourgeons floraux de poirier : un effet antibactérien direct ?
Revue de la Fédération Wallonne Horticole,
111:
20-21.
Journal Article
Bultreys, A. , Gheysen, I. , Rousseau, G. , Pitchugina, E. , Planchon, V. & Magein, H. (2018).
Antibacterial activity of fosetyl-Al, ethyl-phosphite and phosphite against Pseudomonas syringae on plant surfaces and in vitro.
Plant Pathology,
67:
1955–1966.
1825 results
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