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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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1086 rows
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Title (A-Z)
Title (Z-A)
Journal Article
Vanrobays, M.L. , Bastin, C. , Vandenplas, J. , Hammami, H. , Soyeurt, H. , Vanlierde, A. , Dehareng, F. , Froidmont, E. & Gengler, N. (2016).
Changes throughout the lactation in the phenotypic and genetic correlations between methane emissions and milk fatty acid contents predictecd from milk mid-infrared spectra.
Journal Dairy Science,
99:
(9), 7247-7260.
Journal Article
Vanlierde, A. , Vanrobays, M.L. , Gengler, N. , Dardenne, P. , Froidmont, E. , Soyeurt, H. , Mcparland, S. , Lewis, E. , Deighton, M. , Mathot, M. & Dehareng, F. (2016).
Milk mid-infrared spectra enable prediction of lactation-stage dependent methane emissions of dairy cattle within routine population-scale milk recording schemes.
Animal Production Science,
56:
258-264.
Journal Article
Gengler, N. , Soyeurt, H. , Dehareng, F. , Bastin, C. , Colinet, F. , Hammami, H.. , Vanrobays, M.L. , Lainé, A. , Vanderick, S. , Grelet, C. , Vanlierde, A. , Froidmont, E. & Dardenne, P. (2016).
Capitalizing on fine milk composition for breeding and management of dairy cows.
Journal Dairy Science,
99:
(5), 4071-4079.
Journal Article
Daems, F. , Romnée, J.M. , Rasse, A. , Froidmont, E. , Heuskin, S.. & Lognay, G. (2016).
Quantification of four isoflavones in forages with UPLC-MS/MS, using the Box-Behnken experimental design to optimize sample preparation.
Chromatographia, (in press).
Journal Article
Daems, F. , Romnée, J.M. , Heuskin, S.. , Froidmont, E. & Lognay, G. (2016).
Analytical methods used to quantity isoflavones in cow's milk : a review.
Journal Dairy Science & Technology,
96:
(3), 261-283.
Journal Article
Daems, F. , Decruyenaere, V. , Agneessens, R. , Lognay, G. , Romnée, J.M. & Froidmont, E. (2016).
Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos.
Animal Feed Science and technology.
217:
36-44.
Conference Proceedings
Vanwindekens, F. , Baret, P. & Stilmant, D. (2015).
Développement d'une méthode de modélisation des systèmes de pratiques et application à la gestion des prairies en région herbagère belge.
Proceedings in: Rencontres Recherches Ruminants XXII, Paris, France, 2--3 décembre 2015,
Conference Proceedings
Lefevre, A. (2015).
De la recherche au terrain : mise en place d'un réseau de fermes et d'essais sur le terrain pour améliorer l'autonomie des exploitations.
Proceedings in: Journée provinciale de l'Union des Agricultrices Wallonnes de la province du Hainaut, 8 septembre,
Conference Proceedings
Lefevre, A. (2015).
Quels leviers pour améliorer l'autonomie alimentaire des exploitations ?
Proceedings in: Journée Visite de la plate-forme, CER Marloie, 1er octobre,
1086 results
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