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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
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Quality and authentication of agricultural products Unit
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1445 rows
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Oldest
Title (A-Z)
Title (Z-A)
Magazine Article
Lefevre, A. , Chamberland, N. , Battheu, C. & Froidmont e, (2021). Des leviers pour améliorer l’utilisation des ressources fourragères
Wallonie Elevages
Mars 2021
, 10p.
Conference Proceedings
Arévalo Sureda, E. , Artuso-Ponte, V. , Wall, S.P. , Li, B. , Wei Fang, , Uerlings, J. , Zhang, Y. , Schroyen, M. , Grelet, C. , Dehareng, F. , Wavreille, J. & Everaert, N. (2021).
Isoquinoline alkaloids in the sow's diet reduces body weight loss during lactation and increases igG in colostrum.
Proceedings in: ESPHM 2020+1 - 12th Symposium of porcine health management, April 2021, ESPHM, ECPHM, EAPHM, LOC, FSVO, Bern - Switzerland,
Poster
Muhovski, Y. , Vertommen, D. , Pyr Dit Ruys, S. & Mauro, S. (2021).
Comparative proteomic analysis of potato ( Solanum tuberosum L.) cultivars grown in hydroponics and subjected to different dosses of nitrate.
Poster in: International Plant Proteomics Organization (INPPO) 4th INPPO Virtual Conference, Canada, 9-11 March 2021.
Journal Article
Tosar, V. , Fernández Pierna, J. , Decruyenaere, V. , Larondelle, Y. , Baeten, V. & Froidmont, E. (2021).
Application of a near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals.
Animal Feed Science and Technology,
Audiovisual Material
Vanlierde, A. , Dehareng, F. , Gengler, N. , Froidmont, E. , Mc Parland, S. , Kreuzer, M. , Bell, M. , Lund, P. , Martin, C. , Kuhla b, & Soyeurt, H. (2021).
Improving robustness and accuracy of predicted daily methane emissions of dairy cows using milk mid‐infrared spectra.
Lecture in: Journal of the Science of Food and Agriculture,
Journal Article
Rodionova, O.Y. , Fernandez Pierna, J.A. , Baeten, V. & Pomerantsev, A.L. (2021).
Chemometric non-targeted analysis for detection of soybean meal adulteration by near infrared spectroscopy.
Food Control,
119:
107459.
Journal Article
Rienesl, L. , Pfeiffer, P. , Khayatzadeh, N. , Köck, A. , Dale, L.M. , Werner, A. , Grelet, C. , Gengler n, , Auer, F.J. , Egger-Danner, C. , Leblois, J. & Sölkner, J. (2020).
Prediction of pregnancy state from milk mid-infrared (MIR) spectroscopy in dairy cows.
Acta fytotechnica et zootechnica,
23:
(Monothematic Issue : Future Perspectives in Animal Production), 224-232.
Journal Article
Mensching, A. , Zschiesche, M. , Hummel, J. , Schmitt, A.O. , Grelet, C. & Sharifi, A.R. (2020).
An Innovative Concept for a Multivariate Plausibility Assessment of Simultaneously Recorded Data.
animals,
10:
(8), 1412.
Thesis
Van Den Broucke, P. (2020).
Estimation de l’intensité d’infection de Fusarium graminearum sur épis de blé tendre par imagerie hyperspectrale proche infrarouge.
Huy, ISIa, Travail de fin d'études, 99.
1445 results
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