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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
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Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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627 rows
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Title (A-Z)
Title (Z-A)
Magazine Article
Berben, G. (2006). Laboratoire national de référence belge des OGM: le CRA-W en fait partie
CRA-W info
Hiver
, (13), 2.
Magazine Article
Dardenne, P. (2006). Un chercheur du CRA-W primé
CRA-W info
13
, p4.
Magazine Article
Vermeulen, P. & Baeten, V. (2006). Valorisation de la recherche au CRA-W: l'exemple d'un projet européen
CRA-W info
9
, p 2.
Magazine Article
Baeten, V. & Berben, G. (2006). Laboratoire communautaire de référence pour la détection des protéines animales
CRA-W info
Automne
, (12), 3.
Magazine Article
Dardenne, P. , Baeten, V. & Rwagasore, F. (2006). Les vendanges et le CRA-W: Authentification et traçabilité du vin
Les Nouvelles de la Direction Générale de l'Agriculture
Automne
, (40), 37.
Magazine Article
Soyeurt, H. , Dardenne, P. , Gillon, A. , Croquet, S. , Vanderick, S. , Mayeres, P. , Bertozzi, C. & Gengler, N. (2006). Qualité nutritionnelle du lait. Etude de la variabilité intra et inter-races du profil en acides gras du lait.
Bull. Inf. AIGx
2
, 8-10.
Magazine Article
Lenartz, J. , Sinnaeve, G. & Dardenne, P. (2006). Evaluation du Mixolab Chopin : comparaison avec d'autres méthodes d'appréciation de la qualité technologique des farines de blé tendre
Industrie des céréales
147
, 30.
Magazine Article
Lenartz, J. , Sinnaeve, G. , Massaux, C. , Sindic, M. , Bodson, B. , Falisse, A. , Deroanne, C. & Dardenne, P. (2006). Rapid Visco Analyser : influence des caractéristiques intrinsèques de l'amidon et des activités alpha-amymasiques sur les propriétés de gélification des moutures de blé tendre
Industrie des céréales
147
, 26-29.
Magazine Article
Bartiaux-Thill, N. , Wavreille, J. , Rondia, P. , Froidmont, E. , Sinnaeve, G. & Lenartz, J. (2006). Le centre de Recherches agronomiques: La qualité, toujours et partout
Les Nouvelles de la Direction Générale de l'Agriculture
Hiver
, (37), 35-37.
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