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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
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Knowledge and valorization of agricultural products Department
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56 rows
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Title (A-Z)
Title (Z-A)
Book
Froidmont, E. , Beckers, Y. & Théwis, A. (2001).
Besoins spécifiques en acides aminés essentiels chez les taurillons Blanc-Bleu belges culards
. Brochure du Ministère des Classes Moyennes et de l'Agriculture, 84 p.
Book
Magein, H. , Mahoux, A. & Druart, P. (2000).
20 nouvelles fiches variétales.
. La cerise en verger intensif. Gembloux, Ed. CRA-W, Département Biotechnologie.
Book
Mabon, N. , Wathelet, J.P. , Marlier, M. , Mandiki, S.N.M. , Derycke, G. , Bister, J.L. & Paquay, R. (1999).
Les potentialités du tourteau de colza pour l'engraissement de jeunes ruminants.
. Ed. Presses universitaires de Namur, pp 89.
Book
Berben, G. (1997).
Apport de la biologie moléculaire à l'amélioration de l'eficience de l'azote
. Efficience de l'azote en production végétale et animale. Gembloux - Belgique, 38-40.
Book
Druart, P. (1996).
Monographie sur "La cerise en verger intensif"
. Gembloux, Ed. CRA-W, Département Biotechnologie, 120p.
Book
Oestges, O. (1994).
La mecanisation des travaux agricoles
. Gembloux, Les presses agronomiques de gembloux,
Book
Biston, R. & Bartiaux-Thill, N. (1990).
Proceedings : Third International Conference on near infrared spectroscopy : vol 1
. Brussels, Agricultural Research Centre Publishing, 394.
Book
Biston, R. & Dardenne, P. (1987).
Prédiction de la digestibilité du mais par spectrométrie dans l'infra-rouge proche.
. Journées européennes du mais. 1-8.
Book
Association Française Pour La Production Fourragère, (1987).
Production fourragère au printemps Prévision et diagnostic. Una approche nouvelle à développer
. lomme, 75.
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