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2026
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
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328 rows
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Title (A-Z)
Title (Z-A)
Thesis
Odjo, S. (2016).
Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding.
Gembloux (Belgium), ULg GxABT, PHD, 160.
Thesis
Daems, F. (2016).
Development and validation of analytical methods for quantifying isoflavones and equol in biological matrices.
Gembloux (Belgium), ULg GxABT, PHD, 254.
Thesis
Zhylko, S. (2016).
Expérimentation : Test d'une méthode d'évaluation du ratio Limbes/Pétioles sur persil plat frais Spectrométrie proche infra-rouge.
Thesis
(2016).
Analyses peptidomiques pour la détection et l'identification des composants protéiques d'origine animale dans l'alimentation des animaux de rente.
UNamur,
Thesis
Mwenge, H. (2016).
Evaluation de l'utilisation d'échantillons à base de lait en poudre en vue de standardiser des spectromètres MIR dédiés à l'analyse du lait.
Louvain-la-Neuve, UCL, 29.
Thesis
Robert, C. (2016).
Contribution à l’établissement d’une filière de production d’Abies nordmanniana comme sapin de Noël haut de gamme.
Haute Ecole Condorcet, TFE, 85p.
Thesis
Taira, A. (2016).
Détection des protéines animales transformées par spectroscopie de fluorescence.
Louvain-la Neuve, UCL, TFE, 28.
Thesis
Kabamba Biakuluila, B. (2016).
Contribution à la caractérisation du saucisson gaumais.
Gembloux, Ulg-GxABT, TFE, 42.
Thesis
El-Hajjaji, S. (2016).
Caractérisation des sols par la spectroscopie de fluorescence.
Louvain-la Neuve, UCL, TFE, 46.
328 results
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