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1997
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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1997
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Title (A-Z)
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Poster
Billen, P. , Dardenne, P. & Sinnaeve, G. (1997).
Procédure de calibrage et de validation dans le proche et le moyen Infrarouge.
Poster in: Journée NIR 125éme - CRAGx, Gembloux - Belgique, 20/06/1997.
Poster
Billen, P. , Dardenne, P. & Sinnaeve, G. (1997).
Analyse quantitative et qualitative de jus des pommes par spectrométrie dans le proche et le moyen infrarouge.
Poster in: Journée NIR 125éme - CRAGx, Gembloux - Belgique, 20/06/1997.
Poster
Billen, P. , Dardenne, P. & Sinnaeve, G. (1997).
Etalonnage des spectromètres dans le moyen infrarouge (M.I.R). Principes et application.
Poster in: Journée NIR 125éme - CRAGx, Gembloux - Belgique, 20/06/1997.
Conference Proceedings
Dardenne, P. , Sinnaeve, G. , Lecomte, P. , Agneessens, R. , Bollen, L. & Biston, R. (1997).
Applications de la spectrométrie dans le proche infrarouge à l'analyse des produits agricoles et agro-alimentaires.
Proceedings in: Journée NIR 125éme - CRAGx, Gembloux - Belgique, 20/06/1997, 13 p.
Magazine Article
Dardenne, P. , Biston, R. & Sinnaeve, G. (1997). Near Infrared Spectroscopy at Agricultural Research Centre in Gembloux.
NIR News
8
, (3), 6-7.
Thesis
Soete, C. (1997).
La sélection de la qualité boulangère chez le froment d'hiver.
Institut Supérieur Industriel HUY -GEMBLOUX - VERVIERS,
Thesis
Ayadim, M. (1997).
Polymères synthétiques à empreintes moléculaires.
Louvain-La-Neuve - Belgique, Université Catholique de Louvain, TFE,
Thesis
Arno, Y. (1997).
Sélection de l'épeautre et influence de l'azote sur la qualité boulangère.
Charleroi - Belgique, Haute Ecole CHARLEROI- EUROPE,
Conference Proceedings
Kamoun, M. , Beckers, Y. , Lecomte, P. , Dardenne, P. & Théwis, A. (1997).
Prévision de la dégradabilité in situ des matières azotées ds fourrages par une méthode enzymatique.
Proceedings in: 2ème Carrefour des Productions Animales: "La filière lait", Gembloux - Belgique, 22/01/1997, A8.
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