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2026
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Poster
Villé, L. , Meza, R. , Van der Verren, B. , Crevits, C. & Eylenbosch, D. (2026).
Face au climat, de nouvelles cultures pour l'agriculture wallonne.
Poster in: Visite d'essais - Face au climat, de nouvelles cultures pour l’agriculture wallonne, Gembloux, Belgique, 29/06/2026.
Newspaper Article
Theunis, L (2026).
Quand les champs grillent, le soja résiste.
Daily Science,
Audiovisual Material
Villé, L. (2026).
La culture du soja en Wallonie.
Lecture in: Réunion d’information – Protéines végétales et diversification des cultures, Gembloux, Belgique, 26-01-2026.
Audiovisual Material
Meza, R. (2026).
Présentation du projet Blés "faibles intrants" (Pecha Kucha).
Lecture in: Rencontre des GO PEI de la Grande Région, Arlon, Belgique, 17/06/26.
Audiovisual Material
Meza, R. (2026).
Optimiser la fertilisation azotée du blé dur : nouvelles perspectives sur le fractionnement et la dose totale.
Lecture in: Livre Blanc céréale - Février 2026, Gembloux, Belgique, 18/02/2026.
Magazine Article
Legrand, J. , Bonnave, M. , Godin, B. , Meza, R. , Van der Verren, B. , Faux, A.-M. & Beaugendre, A. (2026). Résultats du réseau d'essais variétaux en céréales biologiques 2026
Itinéraires BIO
90
, 38-43.
Book Section
Eylenbosch, D. , Beaugendre, A. , Dandrifosse, S. , Detilleux, L. , Godin, B. , Henriet, F. , Legrand, J. , Nysten, A. , Mahieu, O. , Michaud, V. , Rosillon, D. , Van der Verren, B. , Vannoppen, N. & Wain, G. (2026). Déroulement de la saison 2025-2026 In:
Livre Blanc Céréales,
Gembloux,
Septembre 2026,
1-6.
Book Section
Godin, B. , Beaugendre, A. , Bonnave, M. , Chandelier, A. , Crevits, C. , Eylenbosch, D. , Jacquemin, G. , Legrand, J. , Meza, R. , Pissard, A. , Vannoppen, N. , Wain, G. & Werrie, P-Y. (2026). Qualité technologique et sanitaire des froments d’hiver de la récolte 2026 In:
Livre Blanc Céréales,
Gembloux,
Septembre 2026,
161-178.
Book Section
Beaugendre, A. , Godin, B. & Faux, A.-M. (2026). Variétés en avoine d’hiver biologique In:
Livre Blanc Céréales,
Gembloux,
Septembre 2026,
127-130.
175 results
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