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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
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Agricultural systems Unit
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Soil, water and integrated production Unit
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Quality and authentication of agricultural products Unit
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1445 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Francis, F. , Mazzucchelli, G. , Baiwir, D. , Debode, F. , Berben, G. & Megido, R.C. (2020).
Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species.
Food Control,
112:
(https://doi.org/10.1016/j.foodcont.2020.107135), 107135.
Journal Article
Krogh m.A, , Hostens, M. , Salavati, M. , Grelet, C. , Sorensen, M. . , Whates d.C, , Ferris, C. , Marchitelli, C. , Signorelli, F. , Napolitano, F. , Becker f, , Larsen, T. , Matthews e, , Carter, F. , Vanlierde, A. , Opsomer, G. , Gengler, N. , Dehareng, F. , Crowe, M. , Ingvartsen, K.L. & F, (2020).
Between-and within-herd variation in blood and milk biomarkers in Holstein cows in early lactation.
animal,
1067-1075.
Journal Article
Bebronne, R. , Carlier, A. , Meurs, R. , Leemans, V. , Vermeulen, P. , Dumont, B. & Mercatoris, B. (2020).
In-field proximal sensing of septoria tritici blotch, stripe rust and brown rust in winter wheat by means of reflectance and textural features from multispectral imagery.
Biosystems Engineering,
197:
257-269.
Journal Article
Tena, N. , Aparicio, R. , Baeten, V. , Garcia Gonzalez, D.L. & Fernandez Pierna, J.A. (2019).
Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level Study.
European Journal of Lipid Science and Technology,
121 : 1900035:
1-11.
Journal Article
Shen, G. , Lesnoff, M. , Baeten, V. , Dardenne, P. , Davrieux, F. , Ceballos, H. , Belalcazar, J. , Dufour, D. , Yang, Z. , Han, L. & Fernandez Pierna, J.A. (2019).
Local partial least squares based on global PLS scores.
Journal of Chemometrics,
33:
1-12.
Journal Article
Sendin, K. , Manley, M. , Baeten, V. , Fernandez Pierna, J.A. & Williams, P.J. (2019).
Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations.
Food Analytical Methods,
12:
1612-1624.
Journal Article
Eylenbosch, D. , Baeten, V. , Bodson, B. & Fernandez, J.A. (2019).
Perspectives offertes par l'imagerie hyperspectrale proche infrarouge dans l'étude de systèmes racinaires de légumineuses.
Innovations Agronomiques,
74:
25-37.
Thesis
Lesse, P. (2019).
Apprentissage de la méthode d'analyse des fourrages et des sous-produits tropicaux par spectrométrie dans le proche infra-rouge : Cas du VIAVI.
Haute Ecole Provinciale de Hainaut-Condorcet,
Audiovisual Material
Ninane, V. (2019).
KPIs 2019.
Lecture in: Comité de pilotage du LNR Lait, Bruxelles, 16 décembre.
1445 results
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