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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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1825 rows
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Journal Article
Marbaix, H. , Budinger, D. , Dieu, M. , Fumière, O. , Gillard, N. , Delahaut, P. , Mauro, S. & Raes, M. (2016).
Identification of Proteins and Peptide Biomarkers for Detecting Banned Processed Animal Proteins (PAPs) in Meat and Bone Meal by Mass Spectrometry.
Journal of agricultural and food chemistry,
Journal Article
Colignon, B. , Delaive, E. , Dieu, M. , Demazy, C.. , Muhovski, Y. , Wallon, C. , Raes, M. & Mauro, S. (2016).
Proteomics analysis of the endogenous, constitutive, leaf SUMOylome.
Journal of Proteomics,
Journal Article
El Hadri, M. , Achahbar, A. , El Khamkhami, J. , Khelifa, B. , Faivre, V. , Abbas, O. & Bresson, S. (2016).
Lyotropic behavior of Gelucire 50/13 by XRD, Raman and IR spectroscopies according to hydration.
Chemistry and Physics of Lipids,
200:
11-23.
Journal Article
Lecrenier, M.C. , Marbaix, H. , Dieu, M. , Veys, P. , Saegerman, C. , Raes, M. & Baeten, V. (2016).
Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry.
Food Chemistry,
213:
417-424.
Journal Article
Muresan, V. , Danthine, S. , Muresan, A.E. , Racolta, E. , Blecker, C. , Muste, S. , Socaciu, C. & Baeten, V. (2016).
In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example.
Talanta,
155:
336-346.
Journal Article
Allegrini, F. , Fernández Pierna, J.A. , Fragoso, W.D. , Olivieri, A.C. , Baeten, V. & Dardenne, P. (2016).
Regression models based on new local strategies for near infrared spectroscopic data.
Analytica Chimica Acta,
933:
50-58.
Journal Article
Abid, G. , Mhamdi, M. , Mingeot, D. , Aouida, M. , Aroua, I. , Muhovski, Y. , Sassi, K. , Souissi, F. , Mannai, K. & Jebara, M. (2016).
Effect of drought stress on chlorophyll fluorescence, antioxidant enzyme activities and gene expression patterns in faba bean (Vicia faba L.).
Archives of Agronomy and Soil Science,
Journal Article
Kacem, S. , Mauro, S. , Muhovski, Y. , Delporte, F. , Renaut, J. , Djekoun, A. & Watillon, B. (2016).
Diagonal two-dimensional electrophoresis (D-2DE): a new approach to study the effect of osmotic stress induced by polyethylene glycol in durum wheat (Triticum durum Desf.).
Molecular Biology Reports,
Journal Article
Vanrobays, M.L. , Bastin, C. , Vandenplas, J. , Hammami, H. , Soyeurt, H. , Vanlierde, A. , Dehareng, F. , Froidmont, E. & Gengler, N. (2016).
Changes throughout the lactation in the phenotypic and genetic correlations between methane emissions and milk fatty acid contents predictecd from milk mid-infrared spectra.
Journal Dairy Science,
99:
(9), 7247-7260.
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