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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Magazine Article
Renard, S. (2002). Est-il possible de gérer la fumure azotée des betteraves sucrières dans le respect de l'agriculteur et de l'environnement ?
Le Betteravier, mai 2002
6.
Magazine Article
Olivier, M. & Goffart, J. (2002). Pomme de terre de consommation. Nouvelle méthode de gestion de la fumure azotée
Sillon belge du 15 mars 2002
36-37.
Magazine Article
Froidmont, E. (2002). Les protéines by-pass : mode d'emploi
Les Elevages Belges (Elinfo)
10
, 8-9.
Magazine Article
Rondia, P. & Delmotte, C. (2002). Influence de l'incorporation de graines de lin thermotraitées dans les rations sur le profil en acides gras de la viande d'agneaux et du lait de brebis. Impact potentiel sur la santé du consommateur
Filière Ovine
4.
Magazine Article
Froidmont, E. (2002). Des protéines aux acides aminés by-pass
Les Elevages Belges (Elinfo)
10
, 12-13.
Magazine Article
Misson, J.P. (2001). Production d'arbres de Noël de qualité en Région wallonne
Revue de la Fédération wallonne horticole
(15), 27-29.
Magazine Article
Stilmant, D. , Limbourg, P. & Parache, P. (2001). Impact de la prairie sur la qualité de l'eau. Voies d'amélioration
Bétrail & Cultures
381
, 1-4.
Magazine Article
Baeten, V. & Dardenne, P. (2001). NIR and BSE. The contribution of near infrared spectroscopy to the fight against the mad cow epidemic
NIR News
12
, (6), 12-13.
Magazine Article
Goffart, J. (2001). Les effets agronomiques de l'irrigation
Sillon belge, numéro spécial Pommes de terre du 2 février 2001
14-21.
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