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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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1825 rows
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Title (A-Z)
Title (Z-A)
Journal Article
Daems, F. , Decruyenaere, V. , Agneessens, R. , Lognay, G. , Romnée, J.M. & Froidmont, E. (2016).
Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos.
Animal Feed Science and technology.
217:
36-44.
Journal Article
Tungu, P. , Kirby, M. , Malima, R. , Kisinza, W.N. , Magesa, S. , Maxwell, C. , Batengana, B. , Pigeon, O. & Rowland, M. (2016).
Interceptor® long-lasting insecticidal net: Phase III evaluation over three years of household use and calibration with Phase II experimental hut outcomes.
Parasites & Vectors 2016,
9:204:
13 pages.
Journal Article
Massue, D.J. , Moore, S.J. , Mageni, Z.D. , Moore, J.D. , Bradley, J. , Pigeon, O. , Maziba, E.J. , Mandike, R. , Kramer, K. , Kisinza, W.N. , Overgaard, H.J. & Lorenz, L.M. (2016).
Durability of Olyset campaign nets distributed between 2009 and 2011 in eight districts of Tanzania.
Malaria Journal 2016,
15: 176:
176.
Journal Article
Grelet, C. , Bastin, C. , Gel, M. , Davire, J.B. , Johan, M. , Werner, A. , Reding, R. , Fernndez Pierna, J.A. , Colinet, F. , Dardenne, P. , Gengler, N. , Soyeurt, H. & Dehareng, F. (2016).
Development of Fourier transform mid-infrared calibrations to predict acetone, b-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network.
Journal of Dairy Science,
99:
(6), 4816-4825.
Journal Article
Mingeot, D. , Husson, C. , Mertens, P. , Watillon, B. , Bertin, P. & Druart, P. (2016).
Genetic diversity and genetic structure of black alder (Alnus glutinosa [L.] Gaertn) in the Belgium-Luxembourg-France cross-border area.
Tree Genetics & Genomes,
12:24:
DOI 10.1007/s11295-016-0981-3.
Journal Article
Ben Abdallah, F. , Philippe, W. & Goffart, J.P. (2016).
Utilisation de la fluorescence chlorophyllienne pour l’évaluation du statut azoté des cultures (synthèse bibliographique).
Biotechnologie, Agronomie, Société et Environnement,
20:
(1),
Journal Article
Fernández Pierna, J.A. , Vincke, D. , Baeten, V. , Grelet, C. , Dehareng, F. & Dardenne, P. (2016).
Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products, as exemplified by the detection of melamine levels in milk using vibrational spectroscopy.
Chemometrics and Intelligent Laboratory Systems,
152:
157-162.
Journal Article
Baeten, V. , Fernndez Pierna, J.A. , Lecler, B. , Abbas, O. , Vincke, D. , Minet, O. , Vermeulen, P. & Dardenne, P. (2016).
Near infrared spectroscopy for food and feed: a mature technique.
NIR News,
27:
(1), 4-6.
Journal Article
De Jong, J. , Lopez, P. , Mol, H. , Baeten, V. , Fernández Pierna, J.A. , Vermeulen, P. , Vincent, U. , Boix, A. , Von Holst, C. , Tomaniova, M. , Hajslova, J. , Yang, Z. , Han, L. , Macdonald, S. , Haughey, S.A. & Elliott, C.T. (2016).
Analytical strategies for the early quality and safety assurance in the global feed chain.
Trends in Analytical Chemistry,
76:
203-215.
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