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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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627 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Magazine Article
Berben, G. & Gilliquet, V. (1993). Improved colory grids
Focus
15
, (4), 121.
Magazine Article
Sindic, M. , Chevalier, O. , Dardenne, P. & Deroanne, C. (1993). Analyse de la viande de poulet par spectrométrie dans le proche infrarouge
Viandes et Produits Carnés
14
, (4), 95-98.
Magazine Article
Lecomte, P. , Dardenne, P. & Agneessens, R. (1992). Prediction of the organic matter digestibility of green fodder using enzymatic and near infrared spectroscopic methods. Landbouwtijdschrift
Revue de l'Agriculture
45
, (1), 77-82.
Magazine Article
Guyot, A. (1992). Le yoghourt
Le lait et nous
2
, 6-12.
Magazine Article
Dagnelie, P. & Oger, R. (1991). La collecte automatisée des observations en expérimentation agronomique.
Biométrie-Praximétrie
31
, 75-85.
Magazine Article
Jellema, A. & Van Reusel, A. (1991). Determination of free fatty acids in milk and milk products
Bull. - Int. Dairy Fed.
265
, 52.
Magazine Article
Guyot, A. (1991). La fabrication du beurre à la ferme
Le lait et nous
4
, 18-22.
Magazine Article
Laloux, J. & Erhardt, G. (1990). Les variants génétiques des lactoprotéines dans les races bovines belges. Réflexions sur le taux protéique
Revue de l'Agriculture
43
, 781-793.
Magazine Article
Guyot, A. (1990). Les laits fermentés aux biofidobactéries et aux lactobacilles acidophiles
Le lait et nous
3
, 15-21.
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