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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Crop production Unit
Knowledge and valorization of agricultural products Department
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Quality and authentication of agricultural products Unit
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1445 rows
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Oldest
Title (A-Z)
Title (Z-A)
Conference Proceedings
Pissard, A. , Jamar, L. , Baeten, V. & Lateur, M. (2018).
Recherche et expérimentations pour optimiser la date de cueillette et limiter les pertes de fruits après récolte. Que fait le CRA-W ?
ITAB. Proceedings in: Journée Technique Fruits & Légumes Biologiques – Qualité et conservation, Paris, 24-25 janvier 2018, ITAB, 24-29.
Conference Proceedings
Mineur, A. , Köck, A. , Grelet, C. , Egger-Danner, C. , Sölkner, J. & Gengler, N. (2018).
Midinfrared based biomarkers in milk as a non-invasive tool for early prediction of lameness caused by metabolic disorders.
Proceedings in: DairyCare Conference, Thessaloniki, Greece, 19-20 March 2018,
Journal Article
Veys, P. & Baeten, V. (2018).
Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy.
Food Control,
92:
496-504.
Journal Article
Pissard, A. , Baeten, V. , Dardenne, P. , Dupont, P. & Lateur, M. (2018).
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh.
Biotechnology, Agronomy and Society and Environment,
22:
3-12.
Journal Article
Eylenbosch, D. , Bodson, B. , Baeten, V. & Fernández Pierna, J.A. (2018).
NIR hyperspectral imaging spectroscopy and chemometrics for the discrimination of roots and crop residues extracted from soil samples.
Journal of Chemometrics,
32:
Journal Article
Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018).
Analytical methods used for the authentication of food of animal origin.
Food Chemistry,
246:
6-17.
Thesis
Libotte, E. (2018).
Evaluation des performances de plusieurs spectromètres proche infrarouge dit "portables" pour le développement de modèles chimiométriques appliqués à l'étude de la composition des plats préparés.
TFE,
Poster
Veys, P. & Baeten, V. (2018).
Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy.
Poster in: FEED 2018, Bergen-NORWAY, 25-26 October 2018.
Magazine Article
Baeten, V. (2018). L'innovation technologique au service de la qualité et de l'authentification des productions agricoles et alimentaires
CRA-W INFO Eté 2018
57
, 3.
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