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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
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Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Quality and authentication of agricultural products Unit
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1445 rows
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Book Section
Amaral, J.S. , Mafra, I. , Pissard, A. , Fernández Pierna, J.A. & Baeten, V. (2018). Milk and milk products In:
FoodIntegrity Handbook,
Jean-François Morin & Michèle Lees. Nantes, Eurofins Analytics France, 7-26.
Poster
Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Minet, O. , Chamberland, N. , Pissard, A. & Baeten, V. (2018).
NIR based technological innovation for assessing the quality and authentification of agricultural and food productions.
Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
Poster
Vermeulen, P. , Lecler, B. , Fernández Pierna, J.A. & Baeten, V. (2018).
NIR Hyperspectral imaging analysis of individual kernels : a tool helping to detect contamination/fraud in cereals.
Poster in: FOODINTEGRITY, Nantes-France, 14-15 November 2018.
Poster
Damiani, T. , Dall Asta, C. , Fernández Pierna, J.A. , Fauhl-Hassek, C. , Arnould, Q. , Kayoka, N. , Plasman, L. & Baeten, V. (2018).
Near infrared hyperspectral imaging for spices adulteration : a feasibility study.
Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
Poster
Damiani, T. , Dall Asta, C. , Aubone, I. , Baeten, V. , Fuselli, S. , Alonso-Salces, R.M. , Arnould, Q. , Plasman, L. & Fernández Pierna, J.A. (2018).
Is vibrational spectroscopy an adequate tool for assessing the geographical origin of honey ?
Poster in: Food Integrity 2018, Nantes, 14-15 November 2018.
Conference Proceedings
Godin, B. , Hecq, O. , Agneessens, R. & Delcarte, J. (2018).
Modification of the chemical composition in cellulosic biomasses induced by torrefaction.
Proceedings in: 1st BERA Workshop on Bioenergy, Brusseles, November 2018,
Poster
Chamberland, N. , Vermeulen, P. , Lecler, B. , Decruyenaere, V. , Froidmont, E. & Baeten, V. (2018).
Smart farming applied to dairy cow feeding using NIR spectroscopy.
Poster in: FEED 2018, Bergen-NORWAY, 25-26 October 2018.
Journal Article
Vermeulen, P. , Suman, M. , Fernández Pierna, J.A. & Baeten, V. (2018).
Discrimination between durum and common wheat kernels using near infrared hyperspectral imaging.
Journal of Cereal Science,
84:
74-82.
Magazine Article
Vermeulen, P. (2018). Des outils analytiques au service du controle des fraudes alimentaires
CRA-W INFO
58
, 2.
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