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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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1825 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Zizkova, E. , Dobrev, P. , Muhovski, Y. , Hosek, P. , Hoyerova, K. , Haisel, D. , Prochazkova, D. , Lutts, S. , Motyka, V. & Hichri, I. (2015).
Tomato (Solanum lycopersicum L.) SlIPT3 and SlIPT4 isopentenyltransferases mediate salt stress response in tomato.
BMC Plant Biology 12/2015; 15(1):415. DOI:10.1186/s12870-015-0415-7,
15:
(1), 415.
Journal Article
Abid, G. , Muhovski, Y. , Mingeot, D. , Watillon, B. , Toussaint, A. , Mergeai, G. , M'hamdi, M. , Sassi, K. & Jebara, M. (2015).
Identification and characterization of drought stress responsive genes in faba bean (Vicia faba L.) by suppression subtractive hybridization.
Plant Cell Tiss Organ Cult,
DOI 10.1007/s11240-014-0707-x:
Journal Article
Guzman, E. , Baeten, V. , Fernndez Pierna, J.A. & Garcia Mesa, J.A. (2015).
Determination of the olive maturity index of intact fruits using image analysis.
Journal of Food Science and Technology,
52:
(3), 1462-1470.
Journal Article
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015).
Evaluation of the overall quality of olive oil using fluorescence spectroscopy.
Food Chemistry,
173:
927-934.
Journal Article
Moumene, T. , Belarbi, E.H. , Haddad, B. , Villemin, D. , Abbas, O. , Khelifa, B. & Bresson, S. (2015).
Study of imidazolium dicationic ionic liquids by Raman and FTIR spectroscopies: the effect of the nature of the anion.
Journal of Molecular Structure,
1083:
179-186.
Journal Article
El Hadri, M. , Achahbar, A. , El Khamkhami, J. , Khelifa, B. , Tran Le Tuyet, C. , Faivre, V. , Abbas, O. , El Marssi, M. , Bougrioua, F. & Bresson, S. (2015).
Vibrational behaviour of Gelucire 50/13 by Raman 1 and IR spectroscopies: a focus on the 1800 - 1000 cm-1 2 spectral range according to temperature and degree of hydration.
Journal of Molecular Structure,
1083:
441-449.
Journal Article
Fernández Pierna, J.A. , Abbas, O. , Lecler, B. , Hogrel, P. , Dardenne, P. & Baeten, V. (2015).
NIR fingerprint screening for early control of non-conformity at feed mills.
Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference,
189:
2-12.
Journal Article
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015).
Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction.
Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference,
189:
19-26.
Journal Article
Henin J.-M. , Leyman M. , Bauduin A. , Jourez, B. & Hebert, J. (2014).
Phytosanitary treatment of European pallets by microwave: developing a program to ensure compliance with ISPM 15 and monitoring its efficacy on the house longhorn beetle (Hylotrupes bajulus L.).
European Journal of Wood and Wood Products,
72(5):
623-633.
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