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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
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777 rows
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Conference Proceedings
Jamar, D. , Decruyenaere, V. , Stassart, P. , Stilmant, D. & Seutin, Y. (2006).
Re-conversion to organic farming, between organic rules and agro-food chain referential: how to fit out the organic fattening referential?
Proceedings in: Organic Farming and European Rural Development, 30-31/05/2006, 478-479.
Journal Article
Khaled, R. , Duru, M. , Decruyenaere, V. , Jouany, J. & Cruz, P. (2006).
Using leaf traits to rank native grasses according to their nutritive value.
Rangeland Ecol Manage,
59:
648-654.
Journal Article
Lecomte, P. , Blanfort, V. , Decruyenaere, V. & Buldgen, A. (2006).
Approche d'un bilan des flux de carbone en élevage extensif sur savane.
Journées AFPF - Prairies, élevage, consommation d'énergie et GES,
Magazine Article
Stilmant, D. , Decruyenaere, V. & Winance, E. (2006). Avec l'essor de la démographie. Quels systèmes d'élevage demain ?
Sillon Belge
3211
, 16-17.
Journal Article
Stilmant, D. , Decruyenaere, V. & Winance, E. (2006).
Comment prendre en compte le long terme dans l'orientation donnée à nos systèmes d'élevage herbagers ?
Fourrages,
185:
123-128.
Conference Proceedings
Wavreille, J. , Ninane, V. , Vandeplas, S. , Beckers, Y. & Bartiaux-Thill, N. (2006).
Les probiotiques en alimentation animale et la qualité de la viande.
Proceedings in: Journée d'étude BAMST: Microbiologie et viande: Que faire demain? Gembloux - Belgique, 05/04/2006, Belgian Association of Meat Science and Technology (BAMST), 55-62.
Magazine Article
Bartiaux-Thill, N. , Wavreille, J. , Rondia, P. , Froidmont, E. , Sinnaeve, G. & Lenartz, J. (2006). Le centre de Recherches agronomiques: La qualité, toujours et partout
Les Nouvelles de la Direction Générale de l'Agriculture
Hiver
, (37), 35-37.
Conference Proceedings
Froidmont, E. , Beckers, Y. , Rondia, P. , Saive, P. & Bartiaux-Thill, N. (2006).
Utilization of lupin seed as the main protein source in broiler chicken feeding : influence of the variety and interest of protease addition.
Proceedings in: 57th annual Meeting of the European Association for Animal Production, Antalya, Turquie, septembre 2006, p. 115.
Poster
Rondia, P. , Delmotte, C. , Raes, K. , De Smet, S. , Sindic, M. , Fameree, J. & Bartiaux-Thill, N. (2006).
Use of dietary linseed in overfed ducks to improve dietetic and technological qualities of the "foie gras".
Poster in: 31st NVO Meeting, Rotterdam, 07 avril 2006.
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