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Protection, control products and residues Unit
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1825 rows
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Title (Z-A)
Journal Article
Semboung Lang, F. , Destain, J.P. , Campanella, B. , Delvigne, F. , Druart, P. & Thonart, P. (2014).
Overview of current knowledge management of pollution by oil mangroves.
Biotechnology Agronomy Society Environment,
18:
(3), 422-435.
Journal Article
Chandelier, A. , Heungens, K. & Werres, S. (2014).
Change of mating type in a EU1 lineage isolate of Phytophthora ramorum.
Journal of Phytopathology,
162:
43-47.
Journal Article
Samboung Lang, F. , Destain, J. , Campanella, B. , Delvigne, F. , Druart, P. & Thonart, P. (2014).
Aperçu des connaissances actuelles sur la gestion de la pollution des mangroves par les hydrocarbures.
Biotechnol. Agron. Soc. Environ.
18:
(3), 422-435.
Journal Article
Tahiri, A. , Destain, J. , Druart, P. & Thonart, P. (2014).
Propriétés physico-chimiques et biologiques des substances humiques en relation avec le développement végétal (synthèse bibliographique).
Biotechnol. Agron. Soc. Environ. 2014,
18:
(3 ), 436-445.
Journal Article
Rodríguez-Ortega, T. , Oteros-Rozas, E. , Ripoll-Bosch, R. , Tichit, M.. , Martín-López, B. & Bernués, A.. (2014).
Applying the ecosystem services framework to pasture-based livestock farming systems in Europe.
Animal,
1-12.
Journal Article
John, P. & Ioannidis, A.. (2014).
How to Make More Published Research True.
Plos Medicine,
11:
(10),
Journal Article
John P A Ioannidis, S.G. (2014).
Increasing value and reducing waste in research design, conduct, and analysis.
Plos Medicine,
383:
166-175.
Journal Article
Van Stappen, F. , Delcour, A. , Gheysens, S. , Decruyenaere, V. , Stilmant, D. , Rabier, F. , Louppe, H. , Burny, P. & Goffart, J.P. (2014).
Alternative scenarios for food and non-food uses of Walloon cereals by 2030.
Biotechnology Agronomy Society Environment,
18:
(2), 193-208.
Journal Article
Pinotti, L. , Krogdahl, A. , Givens, I. , Knight, C. , Baldi, A. , Baeten, V. , Van Raamsdonk, L. , Woodgate, S. , Perez Marin, D. & Luten, J. (2014).
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802).
Biotechnology, Agronomy and Society and Environment,
18:
(4), 471-479.
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