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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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777 rows
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Title (A-Z)
Title (Z-A)
Journal Article
Jamar, D. , Decruyenaere, V. , Seutin, Y. , Stilmant, D. , Perriaux, L. & Stassart, P. (2005).
Management of gastro-intestinal parasite pressure, under grazing in organic farms : development of a decision support system through the mobilisation of a participative research process.
XX International Grassland Congress: Offered papers,
821.
Journal Article
Stilmant, D. , Decruyenaere, V. , Clément, C. , Dardenne, P. & Grogna, N. (2005).
The use of near infrared reflectance spectroscopy (NIRS) to follow the leaf/stem ratio of legumes during drying.
XX International Grassland Congress: Offered papers,
874.
Conference Proceedings
Decruyenaere, V. , Stilmant, D. , Agneessens, R. , Buldgen, A. , Dardenne, P. & Bartiaux-Thill, N. (2005).
Conjonction des savoirs gembloutois au service de l'élevage: Les productions fourragères : vers une gestion et une utilisation optimales des ressources locales.
Proceedings in: 10ème Carrefour des Productions Animales : "L'élevage : hier, aujourd'hui, demain. Quelles attentes ? Pour quels enjeux ?", Gembloux - Belgique, 2005, 7 p.
Journal Article
Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnee, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005).
Improvement of lupin seed valorisation by pig with addition of alpha-galactosidase in feed and the choice of a suited variety.
Biotechnol. Agron. Soc. Environ.
9:
(4), 225-235.
Conference Proceedings
Froidmont, E. , Wathelet, B. , Beckers, Y. , Romnee, J. , Dehareng, F. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005).
Using lupin seeds to replace soybean meal in pig feed: the effect of an "-galactosidase supplement and the lupin variety on nitrogen retention and diet digestibility in pigs.
Proceedings in: 11th International Lupin Conference, Guadalajara - Mexico, 04-09/05/2005,
Conference Proceedings
Decruyenaere, V. & Froidmont, E. (2005).
Valorisation des co-produits de la pomme de terre en production animale.
Proceedings in: Journée d'Etude Pomme de terre, Gembloux, Belgium, 23 novembre 2005, CRA-W, 76-87.
Conference Proceedings
Froidmont, E. , Beckers, Y. , Wathelet, B. , Romnée, J. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005).
Using lupin seeds to replace soybean meal in pig feed: influence of an alpha-galactosidase supplement and the lupin variety on N retention and diet digestibility in pigs.
Van santen, E., Hill, G.D. Proceedings in: Mexico, where old and new world lupins meet, Proceedings of the 11th International Lupin conference, Guadalajara, Jalisco, Mexico, May 4-9, 2005, 94-104.
Magazine Article
Delmotte, C. , Servais, V. , Rondia, P. , Famerée, J. & Vandiest, P. (2005). Quelle complémentation utiliser pour obtenir en bergerie, une viande d'agneau naturellement riche en Omega3 ? De la graine de lin, sous quelle forme? Du tourteau de colza?
Filière Ovine et Caprine
11
, pp. 7-10.
Conference Proceedings
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005).
Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk.
Proceedings in: FAO - CIHEAM, Catania - Italy, 8-10 sept. 2005, 41-48.
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