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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Knowledge and valorization of agricultural products Department
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Quality and authentication of agricultural products Unit
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1445 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Poster
Vermeulen, P. , Suman, M. , Fernández Pierna, J.A. & Baeten, V. (2017).
Assessment of Near Infrared hyperspectral imaging for the detection of fraudulent adulteration of durum wheat kernels.
Poster in: 4th Conference of Cereal Biotechnology and Breeding, Budapest-Hungary, 6-9 November 2017.
Poster
Lecrenier, M.C. , Fumière, O. , Berntssen, M. , Dieu, M. , Fogliano, V. , Jaastad, G. , Klingen, I. , Palmblad, M. , Pettersen, I. , Rasinger, J. , Renard, P. , Merel, S. & Lock, E.J. (2017).
ENTOFÔR project - From waste to resource.
Poster in: Recent Advances In Food Analysis (RAFA), Prague-Czech Republic, 7-10 November 2017.
Journal Article
Kandel, P.B. , Vanrobays, M.L. , Vanlierde, A. , Froidmont, E. , Gengler, N. , Dehareng, F. & Soyeurt, H. (2017).
Genetic parameters of mid-infrared methane predictions ant their relationship with milk production traits in Holstein cattle.
Journal Dairy Science,
100:
5578-5591.
Magazine Article
Godin, B. , Louppe, H. , Steyer, S. & Winandy, S. (2017). Le houblon et sa culture Partie 2
Itinéraire BIO
34
,
Magazine Article
Godin, B. , Louppe, H. , Steyer, S. & Winandy, S. (2017). Le houblon et sa culture Partie 1
Itinéraire BIO
33
,
Magazine Article
Godin, B. , Louppe, H. , Gofflot, S. & Winandy, S. (2017). De l’orge brassicole pour du micromaltage en Wallonie
Itinéraire BIO
34
,
Thesis
Robert, H. (2017).
Etude du maltage artisanal de l’orge brassicole pour son développement en circuit court en Wallonie.
Gembloux,
Journal Article
Grelet, C. , Fernández Pierna, J.A. , Dardenne, P. , Soyeurt, H. , Vanlierde, A. , Colinet, F. , Bastin, C. , Gengler, N. , Baeten, V. & Dehareng, F. (2017).
Standardization of milk mid-infrared instruments for the transfer and use of multiple models.
Journal of Dairy Science,
100:
(10), 7910-7921.
Poster
Abbas, O. , Lecrenier, M.C. & Baeten, V. (2017).
Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed.
Poster in: MAF2017, Bruges – Belgium, 10-13 September 2017.
1445 results
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