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1999
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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1999
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Conference Proceedings
Piraux, F. & Dardenne, P. (1999).
Authentification des aliments pour bétail par microscopie dans le proche infrarouge.
Proceedings in: 4ème Carrefour des Productions Animales: "Les démarches de qualité en production de viandes: Pourquoi? Pour qui? Gembloux - Belgique, 27/01/1999, 21-22.
Journal Article
Osborne, B. , Kotwal, Z. , Wesley, I. , Saunders, L. , Dardenne, P. & Shenk, J. (1999).
Optical matching of near infrared reflectance monochromator instruments for the analysis of ground and whole wheat.
J. Near Infrared Spectrosc.
7:
(3), 167-178.
Thesis
Bertozzi, M. (1999).
Etude de quelques paramètres pouvant influencer la mesure de la DBO par la méthode panométrique.
Charleroi - Belgique, Institut Supérieur Catholique Haute Ecole Charleroi-Europe, TFE,
Thesis
Jeanfils, J. & Nazé, F. (1999).
Travail de chimie - Méthodes d'analyse des céréales, L'exemple du froment.
TFE,
Thesis
Dannau, M. (1999).
Mise au point d'un méthode HPLC par détection fluorimétrique en vue de l'analyse de sulfamides dans des aliments pour animaux.
Gembloux - Belgique, Faculté universitaire des sciences agronomiques de gembloux, pour le grade d'ingénieur chimiste et des bio-industries, 1-74.
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