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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
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Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Audiovisual Material
Lecrenier, M.C. , Plasman, L. , Cordonnier, A. & Baeten, V. (2022).
Recycling of former foodstuffs in animal feed : How to distinguish authorised collagen from prohibited one ?
Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague, 8th September.
Poster
Anselmo, A. , Cordonnier, A. , Veys, P. , Stevens, F. , Fernández Pierna, J.A. & Baeten, V. (2022).
Detection of insect meal in animal feed by the use of Near-Infrared Microscopy (NIRM).
Poster in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Poster
Plasman, L. (2022).
Detection of insect meal in animal feed by the use of Near-Infrared Microscopy (NIRM).
Poster in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Audiovisual Material
Anselmo, A. (2022).
Detection of processed animal proteins (PAPs) by Near-Infrared Microscopy (NIRM).
Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Journal Article
Doucet, R. , Bibang Bengono, G. , Ruwet, M. , Van De Vreken, I. , Lecart, B. , Doucet, J-L. , Fernández Pierna, J.A. , Lejeune, P. , Jourez, B. , Souza, A. & Richel, A. (2022).
Highlighting a new morphospecies within the Dialium genus using leaves and wood traits.
Forests,
13:
(8),
Audiovisual Material
Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022).
Perspectives offered by Near Infrared Hyperspectral Imaging to Agro-Food Analysis.
Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Audiovisual Material
Fernandez Pierna, J.A. & Stevens, F. (2022).
Basics of chemometrics.
Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Audiovisual Material
Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022).
Applications of vibrational spectroscopy and chemometrics in the food sector.
Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Magazine Article
Battheu-Noirfalise, C. , Lefèvre, A. , Stilmant, D. , Hennart, S. , Decruyenaere, V. & Froidmont, E. (2022). Gestion des ressources fourragères : quels outils d'aide à la décision sont à disposition des éleveurs laitiers
Fourrages
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