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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Animal production Unit
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777 rows
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Title (A-Z)
Title (Z-A)
Magazine Article
Rondia, P. & Famerée, J. (2005). Des productions animales naturellement riches en oméga-3 : un créneau porteur ?
Wallonie - Elevage
11
, 48-50.
Conference Proceedings
Rondia, P. , Delmotte, C. , Dehareng, F. , Laloux, J. , Fameree, J. & Bartiaux-Thill, N. (2005).
Composition en acides gras du lait de brebis complémentées avec de la graine de lin sous différentes formes (entière, aplatie ou extrudée).
Proceedings in: 12ème Rencontres Recherches Ruminants, Paris, 7-8 déc. 2005, p. 407.
Conference Proceedings
Stilmant, D. , Jamar, D. , Debouche, C. , Stassart, P. , Lambin, J. , Hennart, S. , Wavreille, J. , Rondia, P. , Buldgen, A. , Decruyenaere, V. , Vandenberghe, C. , Destain, J. & Bodson, B. (2005).
Appréhender le caractère durable des systèmes agraires.
Proceedings in: Xème Carrefour des Productions Animales, Gembloux, 26/01/2005, p. 35-39.
Journal Article
Boval, M. , Coates, D. , Lecomte, P. , Decruyenaere, V. & Archimede, H. (2004).
Faecal near infrared reflectance spectroscopy (NIRS) to assess chemical composition, in vivo digestibility and intake of tropical grass by Creole cattle.
Animal feed science and technology,
1-11.
Journal Article
Decruyenaere, V. , Bony, J. , Grimaud, P. & Lecomte, P. (2004).
A methodological approach in La Reunion Island on the value of faecal near infrared reflectance spectroscopy (NIRS) to assess grazing intake and diet quality of the dairy cow.
Herbivores (in press),
93-99.
Book Section
Decruyenaere, V. , De Visser, M. , Stilmant, D. , Clement, C. & Sinnaeve, G. (2004). Faecal near infrared reflectance spectroscopy for ruminant feed intake prediction In:
Grassland Science in Europe ; Land Use Systems in Grassland Dominated Regions,
Lüscher A., Jeangros B., Kessler W., Huguenin O;, Lobsiger M., Millar N. & Suter D. Luzern, Switzerland, Organising Committee of the 20th General Meeting of the European Grassland Federation,
9,
1034-1036.
Book Section
Decruyenaere, V. , Stilmant, D. & Belge, C. (2004). Impact of winter feeding on the grazing performance of Belgian blue white heifers : effect of dietary protein and fibre contents In:
Grassland Science in Europe ; Land Use Systems in Grassland Dominated Regions,
Lüscher A., Jeangros B., Kessler W., Huguenin O;, Lobsiger M., Millar N. & Suter D. Luzern, Switzerland, Organising Committee of the 20th General Meeting of the European Grassland Federation,
9,
1092-1093.
Journal Article
Stilmant, D. , Decruyenaere, V. , Belge, C. , Clement, C. & Limbourg, P. (2004).
Bilan azoté au sein d'une prairie permanente pâturée par des jeunes bovins de type viande : synthèse de 6 années de suivi.
Renc. Rech. Ruminants,
11:
287-290.
Book Section
Stilmant, D. , Decruyenaere, V. , Herman, J. & Grogna, N. (2004). Hay and silage making losses in legume-rich swards in relation to conditioning In:
Grassland Science in Europe ; Land Use Systems in Grassland Dominated Regions,
Luzern, Switzerland, Organising Committee of the 20th General Meeting of the European Grassland Federation,
9,
939-941.
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